Hardin's Creek Straight Bourbon Jacob's Well 211 Months Aged 17 Year

$299.99 USD ~~$399.99~~

Size

750 ML

Product variants

Hardin's Creek Straight Bourbon Jacob's Well 211 Months Aged 17 Yr is an extraordinary expression meticulously crafted by James B. Beam Distilling Co. as a part of the revered Hardin's Creek brand family. Jacob's Well pays homage to the historic well constructed by Jacob Beam, which served as the initial water source for the family's inaugural bourbon. This bourbon is a blend of a 16-year-old traditional bourbon, sharing the same mash bill as iconic releases like Jim Beam, Knob Creek, and Booker’s, alongside a 15-year-old high-rye bourbon, famously utilized by Basil Hayden and Old Grand Dad. Both bourbons were originally distilled by Freddie Noe and personally selected by him a decade and a half later.

The months specified on the label harken back to the original Jacob’s Well bottling, which proudly bore the distinction of being an 84-month old bourbon. The Batch 2 of Jacob's Well, officially announced on June 1, 2022, and approved by the TTB on July 21, 2023, undergoes an impressive aging process of 211 months (17.5 years). Bottled at 109 proof, it is a carefully curated blend of an 18-year-old traditional bourbon and a 17-year-old high-rye bourbon, representing the pinnacle of craftsmanship and patience.

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Tasting Notes

Aroma:
The aroma is a symphony of rich oak, warm vanilla, and sweet corn. Subtle hints of caramel and a touch of spice contribute to the complexity, creating an inviting and well-rounded bouquet.
Palate:
On the palate, the bourbon reveals a decadent fusion of flavors. The influence of the traditional bourbon brings forth notes of caramelized sugar and toffee, while the high-rye bourbon adds a layer of spice, featuring hints of cinnamon and black pepper. The aging process imparts a velvety smoothness that defines the character of Jacob's Well.
Finish:
The finish is enduring and satisfying, with lingering warmth and a gentle reminder of the well-integrated flavors. The combination of the traditional and high-rye bourbons creates a finish that is both sweet and subtly spicy.