Copalli Chocolate Flavored Rum Cacao

$47.99 USD

Size

750 ML

Product variants

Copalli Chocolate Flavored Rum Cacao is a rich and indulgent expression of Belizean craftsmanship, blending the smooth, single-estate rum of Copalli with organic cacao nibs to create a luxurious, chocolate-infused spirit. Produced using just three ingredients—organic sugar cane, rain-harvested water, and organic cacao—this rum reflects both the pristine nature of Belize’s rainforest and the high-quality, sustainable practices of the Copal Tree Lodge. The rum undergoes a unique infusion process, where freshly harvested cacao nibs impart a complex chocolate flavor, which is then redistilled to create a smooth, refined spirit that delivers a delightful chocolate experience with each sip. Whether enjoyed neat, on the rocks, or in cocktails, Copalli Chocolate Flavored Rum Cacao provides a decadent, eco-conscious option for rum lovers.

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Tasting Notes

Color: Rich amber with a warm, inviting hue.

Aroma: The nose is enveloped by aromas of dark chocolate, sweet vanilla, and subtle hints of ripe berries. Notes of roasted cacao nibs intermingle with a faint trace of tropical fruit, adding complexity.

Taste: The palate opens with a burst of velvety chocolate flavor, followed by layers of caramel, roasted nuts, and tropical fruits. There’s a delightful balance between the smooth cocoa and hints of banana and brown sugar. As the rum develops, gentle notes of oak, toasted coconut, and a touch of cinnamon and nutmeg emerge, adding warmth and depth.

Finish: The finish is long and creamy, with lingering dark chocolate, coffee, and dried fruit flavors. A soft spice kick at the end complements the pleasant balance of sweetness and oak tannins.