Glenfarclas 40 Years Aged Highland Single Malt Scotch Whiskey

$0.00 USD

Size

750 ML

Product variants

Glenfarclas 40 Years Aged Highland Single Malt Scotch Whisky stands as a testament to the artistry and patience of the Speyside distillery. With limited availability, this exceptional expression has garnered high praise from critics who have had the privilege of savoring its rich and complex character. Aged for four decades, this Scotch whisky presents a deep nut-brown color, hinting at the profound depth of flavors that have developed over time. Glenfarclas 40 Years is an embodiment of the distillery's commitment to excellence, offering a rare and extraordinary tasting experience.

Insure your product

For added peace of mind, insure your order with us. Protect your purchase against any unforeseen circumstances and enjoy a worry-free shopping experience.

Delivery and Shipping

Enjoy fast and reliable shipping on all orders. We ensure your products arrive safely and on time, so you can start enjoying your purchase as soon as possible.

Selling Fast! Grab yours while you can!

Tasting Notes

The nose of this distinguished Scotch whisky reveals its age with a deep and modest booziness, accompanied by enchanting aromas of toffee, cocoa, and hazelnut. The complexity unfolds with each inhalation, showcasing the maturity of the spirit. On the palate, oak takes the lead, imparting a robust and well-rounded flavor profile. Deep toffee notes persist, complemented by rich cocoa and a subtle hint of leather. The finish is a symphony of dry cocoa and leather accents, leaving a lasting impression of sophistication.

Critic Tasting Note:
"There aren't many 40-year-old Scotches out there. This one distinguishes itself with a deep nut-brown color and a modest booziness on the nose, in addition to deep toffee, cocoa, and hazelnut aromas. Oak asserts itself as the dominant flavor, culminating in a finish adorned with dry cocoa and leather accents. Adding water to this elixir teases out additional layers, unveiling tones of orange peel, nutmeg, and toasted coconut."