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Hornitos Tequila Anejo

$38.99 USD

Size

Hornitos Tequila Añejo is a testament to the depth and complexity that emerges from the aging of high-quality tequila. With a rich tawny brown color, this Añejo tequila is a harmonious fusion of sweet vanilla, hazelnut, dried fruit, and the unmistakable essence of agave nectar. Its intense aroma captivates the senses with notes of chocolate, hazelnut, vanilla, dried fruit, and toasted wood. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila is named after the 'little ovens' traditionally used to roast agave. It was introduced to the world in 1950 by founder Don Francisco Javier Sauza, paying homage to Mexican Independence Day.

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Tasting Notes

Appearance: Hornitos Tequila Añejo showcases a rich and inviting tawny brown color, a visual representation of its extended maturation in oak barrels.

Nose: The aroma is intense and captivating, with pronounced notes of chocolate and hazelnut immediately apparent. Vanilla and dried fruit contribute to the complexity, while toasted wood adds depth and warmth.

Taste: Upon the first sip, Hornitos Tequila Añejo envelops the palate with its full-bodied character. The taste is marked by a unique blend of sweet vanilla, hazelnut, and dried fruit, offering a delightful and harmonious medley of flavors. The essence of agave nectar adds depth and authenticity to the tequila's profile.

Finish: The finish is long and satisfying, reflecting the tequila's meticulous aging process. It leaves an enduring impression of sweet vanilla, hazelnut, and the lingering essence of agave nectar, inviting you to savor its complexity.

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Hornitos Tequila Anejo - Liquor Geeks
Hornitos

Hornitos Tequila Anejo

$38.99 USD

Hornitos Tequila Añejo is a testament to the depth and complexity that emerges from the aging of high-quality tequila. With a rich tawny brown color, this Añejo tequila is a harmonious fusion of sweet vanilla, hazelnut, dried fruit, and the unmistakable essence of agave nectar. Its intense aroma captivates the senses with notes of chocolate, hazelnut, vanilla, dried fruit, and toasted wood. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila is named after the 'little ovens' traditionally used to roast agave. It was introduced to the world in 1950 by founder Don Francisco Javier Sauza, paying homage to Mexican Independence Day.

Size

  • 750 ML
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