Muff Liquor Company Irish Whiskey Peat-Smoked Triple Distilled

$49.99 USD

Size

700 ML

Product variants

Named after the town of Muff in County Donegal, Ireland, this whiskey is a tribute to founder Laura Bonner’s grandfather, continuing a family legacy of producing award-winning spirits. Muff Liquor Company’s Peat-Smoked Triple Distilled Irish Whiskey is a carefully crafted blend of five distinct malt and grain whiskeys, each aged in different cask types to build a complex and layered flavor profile. With influences from virgin oak, ex-bourbon, and sherry casks, along with a touch of peated malt, this whiskey delivers a harmonious balance of sweetness, fruitiness, and gentle smoke.

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Tasting Notes

Nose: Sweet vanilla and caramel from virgin oak, mingling with dried fruits, toasted nuts, and a delicate wisp of peat smoke.

Palate: A rich and layered experience—initial sweetness of honey, toffee, and butterscotch from grain whiskeys gives way to dried figs, dark berries, and a malty biscuit character from the sherry-aged malt. A subtle peat influence builds gradually, enhancing the depth.

Finish: Long and warming, with lingering notes of oak spice, gentle smoke, and a touch of dark chocolate. The peated malt leaves a lasting impression, rounding out the experience with a smooth, smoky elegance.