Shibui Single Grain Whiskey - 23 Years Old Rare Cask Reserve
An extraordinary rarity born of time, climate, and craftsmanship, Shibui 23 Year Old Single Grain Whisky – Rare Cask Reserve is a once-in-a-generation expression. Distilled from 100% premium Indica long grain rice and matured for over two decades in American oak ex-bourbon casks, this whisky is a testament to endurance in Okinawa’s intense subtropical heat—where less than one in four million barrels reach such maturity. Non-chill filtered and presented at 43% ABV with natural color, this highly limited release showcases deep complexity, refined spice, and rich oak character, making it one of the rarest Ryukyu whiskies ever bottled.
Shibui 23 Year Old Rare Cask Reserve is more than a whisky—it’s a celebration of time, rarity, and Japanese excellence in distillation. With its intensely limited availability and remarkable aging journey, this is a dram to be savored, collected, and remembered.
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Shibui Single Grain Whiskey - 23 Years Old Rare Cask Reserve
Tasting Notes
Tasting Notes
Appearance:
Rich golden amber with copper highlights, a testament to decades of oak interaction and tropical aging.
Nose:
Elegant and expressive. Opens with toasted oak, dried citrus peel, and gentle vanilla. Aromas of nutmeg, cinnamon, and orange zest swirl with hints of cocoa, honeycomb, and subtle old leather.
Palate:
Silky and mature, showcasing layers of chocolate orange, warming baking spices (nutmeg, ginger, cinnamon), and brown sugar. The ex-bourbon cask influence brings creamy vanilla, soft coconut, and a delicate floral undertone. Each sip reveals depth and harmony.
Finish:
Long and warming with lingering notes of spice, roasted oak, dark chocolate, and a hint of dried apricot. Balanced, smooth, and elegant throughout.
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