Masahiro Malt Whisky

$77.99 USD

Size

750 ML

Product variants

Masahiro Malt Whisky stands as a testament to the rich history and tradition of the Masahiro Distillery, which was established in 1883 by Shobun Higa. The distillery's roots trace back to Shobun's father, Shozoku Higa, who served as the Master Chef for the ancient Ryukyu Kingdom. Bolstered by Shozoku Higa's reputation and connections, the distillery earned the license to produce the traditional Okinawan spirit known as 'awamori.' Since then, Masahiro Distillery has evolved into one of the oldest and largest distilleries in Okinawa. Shozoku Higa's enduring passion for cuisine continues to influence the distillery's philosophy, inspiring the production of only the finest liquors.

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Tasting Notes

Nose: Masahiro Malt Whisky opens with an enchanting array of aromas. Citrus notes take the lead, complemented by the luscious fragrance of tropical fruits, including pineapple and banana. These vibrant fruit notes intertwine with the mellow sweetness reminiscent of vanilla ice cream. The bouquet is an enticing blend of sweetness and balance, promising an intriguing tasting experience.
Taste: On the palate, this whisky offers a light body that carries a delicate malt character. A subtle hint of ginger juice adds a touch of spice, while a white woody flavor contributes depth and complexity to the tasting journey. The overall impression is harmonious and refined.
Finish: The finish is characterized by a short, mellow sweetness that gracefully lingers, leaving behind a gentle yet persistent spiciness. This final note provides a satisfying conclusion to the tasting, rounding off the whisky's profile.