Banhez Mezcal Tobala

$123.99 USD

Size

750 ML

Product variants

Banhez Mezcal Tobala is a distinguished expression crafted from the revered tobala agave, known for its rarity and small physical size, with a growing period of up to 30 years. This mezcal is a testament to the artistry of maestro mezcalero Gonzalo Hernandez Bigotes and the unique characteristics of the tobala agave. Renowned for its intense aromatics and a smooth flavor profile, Banhez Tobala is a celebration of the agave's complexity and the craftsmanship of mezcal production.

Insure your product

For added peace of mind, insure your order with us. Protect your purchase against any unforeseen circumstances and enjoy a worry-free shopping experience.

Delivery and Shipping

Enjoy fast and reliable shipping on all orders. We ensure your products arrive safely and on time, so you can start enjoying your purchase as soon as possible.

Selling Fast! Grab yours while you can!

Tasting Notes

Green Mango: The tasting experience begins with the vibrant notes of green mango, adding a tropical and fruity dimension to the mezcal. This flavor profile is a nod to the distinctive qualities of tobala agave.
Leather: A subtle undertone of leather emerges, contributing to the complexity of Banhez Mezcal Tobala. This note adds depth and richness to the overall flavor profile, creating a harmonious balance.
Fresh Green Herbs: The mezcal unfolds with the freshness of green herbs, enhancing the aromatic and flavor complexity. This element adds a botanical and herbaceous character to the tasting notes.

Maestro:

Gonzalo Hernandez Bigotes: The skilled maestro mezcalero behind Banhez Mezcal Tobala, Gonzalo Hernandez Bigotes, brings decades of expertise to the production process. His commitment to preserving traditional methods and showcasing the unique attributes of tobala agave is evident in each bottle.

Origin:

La Compania: Banhez Mezcal Tobala originates from La Compania, a region with a rich mezcalero heritage. The elevation of 4,865 feet (1483 meters) contributes to the unique environmental conditions that shape the character of the tobala agave.

Production Details:

Fermentation: Natural fermentation with wild yeast occurs over 5-6 days, allowing the agave's sugars to transform into alcohol naturally.
Distillation: The mezcal is double-distilled in copper stills, a traditional method that refines and concentrates the spirit while preserving its distinct qualities.