Cutwater Mezcal Anejo

$99.99 USD

Size

750 ML

Product variants

Cutwater Mezcal Añejo is a premium mezcal crafted in the rugged and arid region of Durango, Mexico. This unique spirit is a tribute to the untamed beauty of the Durango landscape, where the Maguey Cenizo (Agave durangensis) thrives amidst the rocky terrain. Like the scorpions and owls that inhabit this remote wilderness, Cutwater Mezcal Añejo symbolizes defiance, solitude, and wisdom.

The production of this mezcal is a labor of love, starting with the traditional method of roasting the agave hearts (piñas) in volcanic rock pit ovens. This slow-roasting process imparts a distinct smokiness that becomes a hallmark of Cutwater Mezcal Añejo. During the fermentation, wild yeasts from the surrounding environment naturally inoculate the sweet agave juice (mosto), adding layers of complexity to the spirit. The journey culminates in a year-long rest in Cutwater Whiskey barrels, which are transported all the way from the San Diego distillery to Durango.

The result is a mezcal of exceptional quality, combining the rich agave character with notes of smoke, vanilla, and oak, all acquired through the meticulous production process and aging in whiskey barrels.

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Tasting Notes

Appearance: Cutwater Mezcal Añejo boasts a beautiful golden-amber hue, a testament to its aging in whiskey barrels.
Aroma: The nose is a captivating blend of smoky agave and sweet vanilla. Notes of toasted oak and earthy undertones add depth and intrigue.
Taste: The first sip reveals a harmonious fusion of flavors. The pronounced smokiness from the roasting process is complemented by the gentle sweetness of the agave. The aging in whiskey barrels imparts hints of vanilla, caramel, and a subtle spiciness. There's also a delightful interplay of oakiness and agave earthiness that lingers on the palate.
Finish: The finish is long and warming, leaving you with a balanced combination of smoky agave and the lingering sweetness of oak.