Del Maguey Mezcal Wild Fruit Iberico Santa Catarina Minas

$222.99 USD

Size

750 ML

Product variants

Del Maguey Mezcal Wild Fruit Iberico Santa Catarina Minas is a truly exceptional creation born from the collaboration between Ron Cooper, the visionary founder of Del Maguey Single Village Mezcal, and the culinary genius Chef Jose Andres and his team at ThinkFoodGroup. This mezcal is a testament to their dedication to pushing the boundaries of tradition and flavor. At its heart, it features the illustrious Ibérico de Bellota ham, a legendary delicacy sourced from free-range, acorn-fed, black-footed Iberian pigs in Spain. Del Maguey Iberico is a marriage of mezcal's smoky complexity with the rich, savory essence of this world-renowned ham.

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Tasting Notes

Del Maguey Mezcal Wild Fruit Iberico Santa Catarina Minas offers a sensory journey that begins with a spicy and floral nose, reminiscent of delicate carnations. As you explore further, you'll discover tropical aromatics of gardenia and jasmine, adding a fragrant allure to the experience. The palate unveils a symphony of flavors, with ripe pear and dark fig taking center stage, offering a harmonious blend of sweetness and depth. There are also intriguing notes of wet green hay and forest floor, evoking the essence of the wilderness.

The mezcal enters the mouth with a luscious, caramel-like texture that caresses the taste buds. Its round, soft, and gentle character makes it inviting and approachable. Yet, it doesn't shy away from being full-bodied, embracing the palate with a rich, fullness that crescendos into a big middle palate, leaving a lasting impression of complexity and sophistication.