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Derrumbes Durango Mezcal

$54.99 USD

Size

750 ML

Product variants

Derrumbes Durango Mezcal is a testament to the rich mezcal heritage of Durango, the most north-eastern state in the Mezcal DO area, renowned for its wild Agave Durangensis, known locally as Cenizo. Crafted by Maestro Mezcalero Uriel Simental, this mezcal is produced using traditional methods: horno de tierra (earth oven), tahona (stone mill), natural fermentation, and small-scale copper pot distillation. The result is a mezcal with a distinctive, vibrant flavor profile that is both fruity and zesty, with layers of tropical fruit, citrus, and tamarind, underscored by a touch of smokiness and pine.

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Tasting Notes

Aroma:

Leather

Dry dusty pepper

Straw

Floral notes

Pepper-sprinkled strawberries

Candied lime peel

Freshly rubbed mint

Soy sauce

Palate:

Fruity and Zinging: Explodes with vibrant notes of tropical fruit and citrus (pomelo), tamarind.

Minty and Sweet: Fresh and clean minty flavors with chocolate notes, sweet cooked agave, and sharp Granny Smith apples.

Umami Layer: Underlying savory umami notes of reduced soy sauce, buttered toast, and grilled meat.

Textured Mouthfeel: Dry yet sweet notes of melon/cucumber, brambles, black cherries, vanilla, clay, and a hint of funk.

Smokiness: Subtle touch of smoke with a leather and spice finish.

Floral and Herbal: Floral notes like honeysuckle, with hints of asparagus, gunpowder, and white pepper.

Finish:

Fresh and Fruity: Minty fading to strong mineral notes with a touch of sugary sweetness.

Lingering: Fruit and pepper remain, with a balance of sweet dark fruit flavors and minerality.

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Derrumbes Durango Mezcal

Derrumbes

Derrumbes Durango Mezcal

$54.99 USD

Derrumbes Durango Mezcal is a testament to the rich mezcal heritage of Durango, the most north-eastern state in the Mezcal DO area, renowned for its wild Agave Durangensis, known locally as Cenizo. Crafted by Maestro Mezcalero Uriel Simental, this mezcal is produced using traditional methods: horno de tierra (earth oven), tahona (stone mill), natural fermentation, and small-scale copper pot distillation. The result is a mezcal with a distinctive, vibrant flavor profile that is both fruity and zesty, with layers of tropical fruit, citrus, and tamarind, underscored by a touch of smokiness and pine.

Size

750 ML

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