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Los Javis Tobala Joven Mezcal

$178.99 USD

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Los Javis Tobala Joven Mezcal is a true artisanal masterpiece that embodies the essence of Oaxaca, Mexico's rich mezcal-making heritage. Crafted in the quaint village of Santiago Matatlan, this mezcal is a testament to the region's traditional production methods and the dedication of Los Javis to preserving its authenticity.

This mezcal is meticulously crafted using the rare and revered maguey Tobala, a wild agave variety that thrives in the rugged Oaxacan terrain. The agaves are harvested at their peak, and their journey to becoming Los Javis Tobala is a labor-intensive and time-honored process.

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Tasting Notes

Los Javis Tobala Joven Mezcal offers a sensory experience that transports you to the heart of Oaxaca. Upon pouring, you'll be greeted by a clear, crystal-like liquid that shimmers with hints of green. The aroma is a harmonious blend of earthy and smoky notes, with a delicate floral undertone that is distinctly Tobala.

As you take your first sip, your palate will be awakened by a symphony of flavors. The initial taste is characterized by a gentle sweetness, reminiscent of cooked agave, followed by a pronounced smokiness that carries the essence of the underground roasting process. The open-air yeast fermentation imparts a subtle fruitiness, evoking hints of tropical fruits and citrus. The finish is long and satisfying, with a warming sensation that lingers, leaving you with a delightful combination of earthiness and a touch of spice.

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Los Javis Tobala Joven Mezcal - Liquor Geeks
Los Javis

Los Javis Tobala Joven Mezcal

$178.99 USD

Los Javis Tobala Joven Mezcal is a true artisanal masterpiece that embodies the essence of Oaxaca, Mexico's rich mezcal-making heritage. Crafted in the quaint village of Santiago Matatlan, this mezcal is a testament to the region's traditional production methods and the dedication of Los Javis to preserving its authenticity.

This mezcal is meticulously crafted using the rare and revered maguey Tobala, a wild agave variety that thrives in the rugged Oaxacan terrain. The agaves are harvested at their peak, and their journey to becoming Los Javis Tobala is a labor-intensive and time-honored process.

Size

  • 750 ML
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