Madre Mezcal Ensamble

$59.99 USD

Size

750 ML

Product variants

Madre Mezcal Ensamble is a harmonious blend of two distinct agave varieties, Espadin and Cuishe, capturing the essence of traditional mezcal craftsmanship. This mezcal is a testament to the reverence for agave and the sacred traditions involved in its production. Distilled with care and intention, Madre Mezcal is not just a spirit; it's a celebration of the earth's bounty. The agaves are smoked in the earth, stone-ground by horse, and finally, the elixir is poured into exquisite hand-blown glass bottles. Each step in the process contributes to the mezcal's exceptional quality, making it a true embodiment of the mezcalero's artistry.

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Tasting Notes

Agave Harmony: Madre Mezcal Ensamble showcases a perfect harmony between the Espadin and Cuishe agave varieties. The unique characteristics of each agave contribute to a well-balanced and nuanced flavor profile.
Copal Blessing: Blessed with copal, the mezcal carries subtle and sacred notes, adding a layer of complexity to the aroma and taste. Copal, a traditional resin, imparts a spiritual dimension to the mezcal.
Earth-Infused Smokiness: The agaves are smoked in the earth, infusing the mezcal with a distinctive smokiness. This earthy element enhances the overall character, creating a mezcal deeply connected to its origins.
Hand-Blown Elegance: Madre Mezcal Ensamble is presented in hand-blown glass bottles, reflecting the commitment to craftsmanship and the artistry behind each bottle. The presentation is as exquisite as the mezcal it holds.

Production Details:

Agave Varieties: The blend of Espadin and Cuishe agave varieties brings complexity and depth to Madre Mezcal Ensamble. Each agave is chosen for its unique attributes, contributing to the mezcal's distinctive character.
Sacred Blessing: The addition of copal during the production process serves as a sacred blessing, infusing the mezcal with spiritual energy and cultural significance.
Traditional Methods: Madre Mezcal adheres to traditional methods, including smoking the agaves in the earth and stone grinding by horse. These practices ensure a mezcal that respects the heritage of the craft.