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Santa Teresa Dark Rum 1796 Triple Aged Solera Limited Edition

$54.99 USD

Size

Santa Teresa Dark Rum 1796 Triple Aged Solera Limited Edition 92 stands as a testament to the artistry and innovation of Santa Teresa, marking the debut of their limited-edition cask finish series. This expression, the Speyside Whisky Cask Finish, is a distinguished iteration of their triple-aged and award-winning flagship Santa Teresa 1796 Rum. Crafted by skilled Maestros Roneros with 225 years of tradition, this rum undergoes a unique aging process, spending up to 13 months in Speyside whisky casks after the triple aging in oak barrels through the Solera method. The result is a deep and rich sensory experience that beautifully marries the world of fine rum and fine whisky, delivering complexity and character in every sip.

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Tasting Notes

Appearance: Deep reddish amber.

Nose: The whisky-cask aging imparts a rich aroma of whisky, with distinct notes of caramelized brown sugar that intermingle with undertones of baked fruit, woody spice, and delicate hints of smoke.

Palate: Toffee and sugarcane honey create a familiar foundation on the palate, blending seamlessly with apricot, dried fruit, almonds, and dark chocolate. As the experience unfolds, notes of malted barley and wood emerge, accompanied by a subtle hint of smoke, creating a complex and layered flavor profile.

Finish: The long, dry finish leaves a lingering impression of tingling black pepper notes, adding a satisfying and intriguing element to the overall tasting journey.

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Santa Teresa Dark Rum 1796 Triple Aged Solera Limited Edition
Santa Teresa

Santa Teresa Dark Rum 1796 Triple Aged Solera Limited Edition

$54.99 USD

Santa Teresa Dark Rum 1796 Triple Aged Solera Limited Edition 92 stands as a testament to the artistry and innovation of Santa Teresa, marking the debut of their limited-edition cask finish series. This expression, the Speyside Whisky Cask Finish, is a distinguished iteration of their triple-aged and award-winning flagship Santa Teresa 1796 Rum. Crafted by skilled Maestros Roneros with 225 years of tradition, this rum undergoes a unique aging process, spending up to 13 months in Speyside whisky casks after the triple aging in oak barrels through the Solera method. The result is a deep and rich sensory experience that beautifully marries the world of fine rum and fine whisky, delivering complexity and character in every sip.

Size

  • 750 ML
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