Benromach 50 Year Old Single Malt Scotch Whiskey

$12,857.99 USD

Size

750 ML

Product variants

Benromach 50 Year Old Single Malt Scotch Whisky is a true testament to the artistry of the Benromach Distillery, which has been crafting authentic Speyside single malts in a distinctive manner since 1898. This particular expression, with a remarkable half-century of aging, is a rare and highly sought-after whisky. The distillery's dedication to tradition and craftsmanship is evident in every sip of this extraordinary single malt. The legacy of using local peat to dry the malt, a practice that was common among Speyside distilleries before the 1960s, is upheld to create a balanced whisky with a subtle hint of smoke. Benromach's commitment to reviving this traditional style, combined with the pristine waters of Chapeltown Springs from the Romach Hills, just two miles from the distillery, and the expertise of three master distillers, ensures a truly exceptional whisky. The maturation process exclusively takes place in first-fill sherry casks from William and Humbert in Spain and new oak casks from Antonio Paez Lobato. With the Urquharts of Elgin family's remarkable private collection of beautifully aged single malts, the Benromach line remains extensive and, most importantly, handcrafted.

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Tasting Notes

Benromach 50 Year Old Single Malt Scotch Whisky offers a tasting experience that reflects its extraordinary age and the distillery's unwavering commitment to craftsmanship. Here are the tasting notes:

Appearance: The whisky has taken on a deep and rich amber hue, reflecting the decades of maturation in sherry and oak casks.
Nose: The aroma is profound and complex, with a symphony of scents. A rich and balanced peat smoke note emerges alongside sweet sherry influences. Layers of dried fruits, dark chocolate, and polished oak provide depth to the bouquet.
Palate: The initial taste is a profound exploration of flavor. Subtle peat smoke is complemented by the richness of sherry cask influence. Dark chocolate, figs, and dates combine with oak spice to create a velvety and layered palate.
Finish: The finish is incredibly long and contemplative, with the lingering interplay of peat smoke, dried fruits, and oak spice. Benromach 50 Year Old offers a luxurious and enduring flavor profile that evolves on the palate.