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Benromach Single Malt 40 Year Old Scotch Whiskey

$2,510.99 USD

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Benromach Single Malt 40-Year-Old is a testament to the rich tradition of crafting authentic Speyside single malts at the Benromach Distillery, which has been doing so in a unique manner since 1898. In the decades prior to the 1960s, Speyside distilleries often used local peat to fire their kilns when coal supplies were low, resulting in a finely balanced single malt with a subtle hint of smokiness. Sadly, this tradition waned with the commercialization of malting processes. However, in 1993, when Gordon & Macphail acquired the distillery, they made it their mission to revive this traditional style. To this day, they continue to use pure Chapeltown Springs water sourced from the Romach Hills, just two miles from the distillery. Their team benefits from the expertise of three master distillers and follows a meticulous process. Maturation is achieved using first-fill sherry casks from William and Humbert in Spain, as well as new oak casks from Antonio Paez Lobato. The Benromach range is further enriched by the remarkable private collection of beautifully aged single malts from the Urquharts of Elgin family, ensuring that the brand remains diverse and dedicated to handcrafted production.

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Tasting Notes

Benromach Single Malt 40-Year-Old is an exceptional whisky that exudes elegance and complexity. Here are the tasting notes:

  • Appearance: This whisky showcases a deep and lustrous amber hue that reflects its extensive maturation, promising an indulgent experience.
  • Nose: The aroma is a symphony of captivating scents. It unfolds with rich and sumptuous notes of dark chocolate, dried fruits, and an abundance of oak. Hints of antique leather and warm spices contribute to the complexity of the bouquet. The smoky undertone adds depth and intrigue.
  • Palate: The palate is an opulent journey through time. It begins with a rush of flavors, including dates, figs, and raisins, all soaked in sherry richness. The dark chocolate notes are luxuriously decadent, while the oak imparts a profound maturity. The interplay of spices and leather adds a layer of depth, creating a complex and memorable tasting experience.
  • Finish: The finish is enduring and graceful. The flavors linger on the palate, offering a rich and sophisticated conclusion. The dried fruits, oak, and spices persist, with the smokiness weaving its way through the long-lasting finish. Benromach Single Malt 40-Year-Old provides a truly remarkable and memorable conclusion to each sip.

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Benromach Sngl Malt 40 Year Old Scotch Whiskey
Benromach

Benromach Single Malt 40 Year Old Scotch Whiskey

$2,510.99 USD

Benromach Single Malt 40-Year-Old is a testament to the rich tradition of crafting authentic Speyside single malts at the Benromach Distillery, which has been doing so in a unique manner since 1898. In the decades prior to the 1960s, Speyside distilleries often used local peat to fire their kilns when coal supplies were low, resulting in a finely balanced single malt with a subtle hint of smokiness. Sadly, this tradition waned with the commercialization of malting processes. However, in 1993, when Gordon & Macphail acquired the distillery, they made it their mission to revive this traditional style. To this day, they continue to use pure Chapeltown Springs water sourced from the Romach Hills, just two miles from the distillery. Their team benefits from the expertise of three master distillers and follows a meticulous process. Maturation is achieved using first-fill sherry casks from William and Humbert in Spain, as well as new oak casks from Antonio Paez Lobato. The Benromach range is further enriched by the remarkable private collection of beautifully aged single malts from the Urquharts of Elgin family, ensuring that the brand remains diverse and dedicated to handcrafted production.

Size

  • 750 ML
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