The Dalmore Single Malt Scotch Select Edition 2006 Whiskey

$459.99 USD

Size

750 ML

Product variants

The Dalmore Select Edition 2006 is a distinguished release from The Dalmore's prestigious Vintages Collection. This limited edition, aged 18 years, is the result of meticulous cask selection, showcasing The Dalmore’s signature craftsmanship. The whisky undergoes an initial maturation in first-fill American white oak ex-Bourbon barrels, before being finished in two exquisite Sherry casks: 30-year-old Matusalem Oloroso and 30-year-old Amoroso Sherry casks. This unique aging process imparts a complex and luxurious flavor profile that combines the best elements of deep, dark fruits and rich, warming spices, creating an unforgettable whisky experience.

This non-chill filtered whisky is naturally colored, preserving all the character and depth of the casks that shaped it. With each sip, you are invited into a world of decadent layers, where each note—whether it’s the Sherry-soaked raisins, the roasted figs, or the dark chocolate finish—reveals the care and precision invested in its creation. The Dalmore Select Edition 2006 is a true celebration of The Dalmore’s legacy and their commitment to excellence.

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Tasting Notes

Color (Eye): A deep, amber hue with rich golden highlights, a testament to the careful maturation in select casks.

Aroma (Nose): The nose is an alluring introduction to this whisky, with rich notes of Sherry-soaked raisins, roasted figs, and a touch of cedar wood. The sweetness of honey complements these deeper notes, while hints of dried fruit and warming spices beckon you to dive further.

Taste (Palate): On the palate, a harmonious blend of dark fruits—such as blackberries and plums—entwine with hints of liquorice and cacao. As it develops, sophisticated notes of bergamot and blood orange add a touch of citrus brightness, balancing the richness of the dark fruit and spice.

Finish: The finish is long and luxurious, leaving behind a trail of antique Sherry notes, rich berries, and a medley of liquorice, cassia bark, and dark chocolate. The complexity lingers, with each successive sip revealing more depth and nuance.