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Wyoming Whiskey Small Batch Bourbon Whiskey

$80.99 USD

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Wyoming Whiskey Small Batch Bourbon Whiskey is a testament to the rich heritage and craftsmanship of Wyoming's whiskey-making tradition. Established in 2006 in the small town of Kirby, this distillery aims to produce the state's first premium whiskey by harnessing the finest local ingredients. The non-GMO grains, sourced from Byron, and pure limestone water from a deep aquifer create a foundation for exceptional whiskey. Crafted using a traditional 18-inch column still and doubler, Wyoming Whiskey is aged for a minimum of five years in charred oak barrels, allowing it to develop its unique character within the extreme temperature variations of the Bighorn Basin. The result is a small-batch bourbon that reflects the spirit of Wyoming, embodying both smoothness and complexity.

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Tasting Notes

Appearance: Wyoming Small Batch Bourbon displays a rich amber color, hinting at its age and the flavors that await.

Aroma: The nose is floral and inviting, with prominent notes of vanilla bean and caramel pudding. Hints of browned butter and a touch of spice add depth to the aromatic profile, creating a warm and welcoming bouquet.

Palate: The palate offers an incredibly smooth experience, characteristic of a wheated bourbon. It delivers a light to medium body with a slightly sweeter flavor profile compared to rye-based bourbons. Expect flavors of caramel, vanilla crème, and a blend of brown baking spices, including cinnamon, to dance on the tongue, complemented by a subtle nuttiness.

Finish: The finish is soft and lingering, showcasing a gentle sweetness that invites you back for another sip, leaving a pleasant impression of baking spices and creamy vanilla.

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Wyoming Small Batch Bourbon Whiskey - Liquor Geeks
Wyoming Whiskey

Wyoming Whiskey Small Batch Bourbon Whiskey

$80.99 USD

Wyoming Whiskey Small Batch Bourbon Whiskey is a testament to the rich heritage and craftsmanship of Wyoming's whiskey-making tradition. Established in 2006 in the small town of Kirby, this distillery aims to produce the state's first premium whiskey by harnessing the finest local ingredients. The non-GMO grains, sourced from Byron, and pure limestone water from a deep aquifer create a foundation for exceptional whiskey. Crafted using a traditional 18-inch column still and doubler, Wyoming Whiskey is aged for a minimum of five years in charred oak barrels, allowing it to develop its unique character within the extreme temperature variations of the Bighorn Basin. The result is a small-batch bourbon that reflects the spirit of Wyoming, embodying both smoothness and complexity.

Size

  • 750 ML
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