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Kaiyo Whiskey Mizunara Oak Cask Strength Japan

$108.99 USD

Size

Kaiyo Whiskey Mizunara Oak Cask Strength Japan 106 Proof is a powerful and authentic expression of Japanese whisky, offering the purest experience of Mizunara Oak maturation. This exceptional whisky is made from Japanese distillate (malted barley) and matured exclusively in bespoke Mizunara Oak barrels. These barrels, crafted by the renowned Ariake Cooperage, are made from slow-growth, air-seasoned wood, hand-selected for their unique grain and delicate characteristics.

The whisky's maturation process includes a unique sea voyage from Osaka, Japan, lasting up to three months. This journey, influenced by the motion of the waves, temperature fluctuations, and varying weather conditions, adds a distinct character to the whisky, making each batch truly unique.

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Tasting Notes

Appearance: Deep amber with golden highlights.

Nose: Inviting aromas of toasted marshmallow, creamy coconut, and exotic sandalwood, with hints of vanilla and spice from the Mizunara Oak.

Palate: Rich and robust, with flavors of sweet marshmallow and creamy coconut melding with the complex, woody notes of sandalwood. A subtle undercurrent of vanilla and spice adds depth and complexity.

Finish: Long and warming, with lingering notes of toasted oak, sweet coconut, and a gentle hint of spice. The finish is smooth and satisfying, showcasing the unique influence of Mizunara Oak.

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Kaiyo Whiskey Mizunara Oak Cask Strength Japan 106 Proof
Kaiyo

Kaiyo Whiskey Mizunara Oak Cask Strength Japan

$108.99 USD

Kaiyo Whiskey Mizunara Oak Cask Strength Japan 106 Proof is a powerful and authentic expression of Japanese whisky, offering the purest experience of Mizunara Oak maturation. This exceptional whisky is made from Japanese distillate (malted barley) and matured exclusively in bespoke Mizunara Oak barrels. These barrels, crafted by the renowned Ariake Cooperage, are made from slow-growth, air-seasoned wood, hand-selected for their unique grain and delicate characteristics.

The whisky's maturation process includes a unique sea voyage from Osaka, Japan, lasting up to three months. This journey, influenced by the motion of the waves, temperature fluctuations, and varying weather conditions, adds a distinct character to the whisky, making each batch truly unique.

Size

  • 750 ML
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