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Xicaru Silver Artesanal Mezcal

$27.99 USD

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Xicaru Silver Artesanal Mezcal is an authentic expression of traditional mezcal craftsmanship, crafted from 100% Espadín agave in the heart of Matatlán, Oaxaca. This mezcal, inspired by a family recipe, is produced in small batches using age-old techniques that have been passed down through generations. The name "Xicaru," meaning "beautiful" in Zapotec, reflects the heritage and artistry involved in creating this mezcal. Hand-harvested Espadín agave, cooked in an underground stone oven using mesquite and ocote wood, is naturally fermented and double-distilled in copper alembics, resulting in a mezcal that embodies the earthy, smoky, and vegetal flavors of Oaxaca’s terroir.

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Tasting Notes

Appearance: Clear and pure, with a substantial body that hints at its artisanal production process.

Nose: Bold and earthy, with rich aromas of roasted agave, mesquite smoke, and a touch of ocote wood. Subtle hints of citrus and green herbs complement the natural smokiness, adding freshness to the nose.

Palate: The front palate opens with earthy flavors and robust agave sweetness, leading to rich vegetal notes and hints of green pepper and herbs. The mezcal is balanced by a bright citrus zing, bringing acidity that elevates the overall flavor profile. The mesquite smoke is present but well-integrated, adding depth without overpowering the agave’s natural character.

Finish: Clean and smooth, with a lingering finish of light smoke, agave sweetness, and a subtle hint of peppery spice.

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Xicaru Silver Artesanal Mezcal
Xicaru

Xicaru Silver Artesanal Mezcal

$27.99 USD

Xicaru Silver Artesanal Mezcal is an authentic expression of traditional mezcal craftsmanship, crafted from 100% Espadín agave in the heart of Matatlán, Oaxaca. This mezcal, inspired by a family recipe, is produced in small batches using age-old techniques that have been passed down through generations. The name "Xicaru," meaning "beautiful" in Zapotec, reflects the heritage and artistry involved in creating this mezcal. Hand-harvested Espadín agave, cooked in an underground stone oven using mesquite and ocote wood, is naturally fermented and double-distilled in copper alembics, resulting in a mezcal that embodies the earthy, smoky, and vegetal flavors of Oaxaca’s terroir.

Size

  • 375 ML
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