The Mai Tai is a Polynesian-style cocktail that became a symbol of Tiki culture in the mid-20th century. Combining rum, lime juice, and exotic syrups, this cocktail offers a complex flavor profile that's both tangy and sweet, with a hint of nuttiness. It's a tropical delight that's perfect for those looking to escape to a virtual island paradise.

Ingredients:

• 1 1/2 oz White Rum
• 1/2 oz Fresh Lime Juice
• 1/2 oz Orgeat Syrup
• 1/2 oz Orange Curaçao
• 3/4 oz Dark Rum (for float)
• Ice cubes
• Lime wheel and mint sprig for garnish

Instructions:

1. Fill a shaker with ice cubes.
2. Add the white rum, lime juice, orgeat syrup, and orange curaçao.
3. Shake well until chilled.
4. Strain into a rocks glass filled with ice.
5. Float the dark rum on top by pouring it over the back of a spoon.
6. Garnish with a lime wheel and a sprig of mint.