The Mezcal Martinez is a contemporary twist on the classic Martinez cocktail, which is often considered a predecessor to the Martini. By using mezcal instead of gin, this version introduces a smoky complexity that pairs beautifully with the herbal notes of vermouth and the sweetness of maraschino liqueur. It's a cocktail for the adventurous palate, perfect for those who appreciate depth and complexity in their drinks.

Ingredients:

• 2 oz Mezcal
• 1 oz Sweet Vermouth
• 1/4 oz Maraschino Liqueur
• 2-3 dashes Angostura Bitters
• Ice cubes
• Lemon twist or cherry for garnish

Instructions:

1. Fill a mixing glass with ice cubes.
2. Add the mezcal, sweet vermouth, maraschino liqueur, and Angostura bitters.
3. Stir well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon twist or a cherry.