The Whiskey Sour is a classic cocktail that's both tangy and sweet, offering a perfect balance that appeals to a wide range of palates. Made with just a few simple ingredients, it's a versatile drink that can be enjoyed year-round, whether you're at a summer barbecue or cozying up by the fireplace.

Ingredients:

• 2 oz Bourbon or Rye Whiskey
• 3/4 oz Fresh lemon juice
• 1/2 oz Simple syrup
• Ice cubes
• Lemon wheel or cherry for garnish

Instructions:

1. In a cocktail shaker, combine the whiskey, lemon juice, and simple syrup.
2. Add ice and shake well until chilled.
3. Strain into a rocks glass filled with ice.
4. Garnish with a lemon wheel or a cherry.