The Whiskey Sour is a classic cocktail that's both tangy and sweet, offering a perfect balance that appeals to a wide range of palates. Made with just a few simple ingredients, it's a versatile drink that can be enjoyed year-round, whether you're at a summer barbecue or cozying up by the fireplace.
2 oz Bourbon or Rye Whiskey
3/4 oz Fresh lemon juice
1/2 oz Simple syrup
Lemon wheel or cherry for garnish
In a cocktail shaker, combine the whiskey, lemon juice, and simple syrup.