Whiskey Sour

The Whiskey Sour is a classic cocktail that's both tangy and sweet, offering a perfect balance that appeals to a wide range of palates. Made with just a few simple ingredients, it's a versatile drink that can be enjoyed year-round, whether you're at a summer barbecue or cozying up by the fireplace.


  • 2 oz Bourbon or Rye Whiskey
  • 3/4 oz Fresh lemon juice
  • 1/2 oz Simple syrup
  • Ice cubes
  • Lemon wheel or cherry for garnish


  1. In a cocktail shaker, combine the whiskey, lemon juice, and simple syrup.
  2. Add ice and shake well until chilled.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a lemon wheel or a cherry.