Wild Common Cuishe Gregorio Garcia Joven 100% Maguey Mezcal Artesanal
Crafted with authenticity and respect for Oaxacan tradition, Wild Common Cuishe Gregorio García Joven is a rare and expressive 100% Maguey Cuishe mezcal made by maestro mezcalero Gregorio García in San Luis Amatlán, Oaxaca. Produced using artisanal methods — agaves roasted in an earthen pit, naturally fermented in open-air pine vats, and double distilled in small copper pot stills — this mezcal reflects both craftsmanship and terroir.
Founder Andy Bardon, a National Geographic photographer and environmental advocate, partners with mezcaleros who share his values of sustainability, purity, and transparency. The result is an additive-free, handcrafted mezcal that captures the wild elegance of the Cuishe agave — vibrant, vegetal, and alive with green energy.
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Very pleased. Happy I found a place to order it. The local liquor stores never have it.
