400 Conejos

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About 400 Conejos Mezcal 

At Liquor Geek, we’re your go-to destination for 400 Conejos Mezcal—Mexico’s #1 selling mezcal that is deeply rooted in Mesoamerican heritage. Made from 100% Espadín agave, it goes through a traditional... Read More

Buy Premium 400 Conejos Mezcal Online

About 400 Conejos Mezcal 

At Liquor Geek, we’re your go-to destination for 400 Conejos Mezcal—Mexico’s #1 selling mezcal that is deeply rooted in Mesoamerican heritage. Made from 100% Espadín agave, it goes through a traditional process of roasting, fermentation, and double distillation in copper stills. The result? An authentic Oaxacan spirit that stays true to the generations-old art of mezcal making. Available in the perfect 750ml size, it’s time to sip and celebrate with your loved ones. 

Ready to bring home the best of 400 Conejos Mezcal? Shop with us today and enjoy every moment!

Why is 400 Conejos Mezcal so Popular?

Here are some reasons behind the popularity of 400 Conejos Mezcal:

1. Cultural Significance And Branding

The brand name "400 Conejos" comes from ancient Mesoamerican mythology, specifically the Aztec legend of the Centzon Totochtin, or "400 Rabbits." These mythical rabbits were believed to be the deities of drunkenness, each representing a different way alcohol could affect a person. The number 400 symbolized something vast and limitless, just like the many experiences mezcal can bring. Thus, 400 Conejos Mezcal is known for honoring its cultural roots and creating an intriguing story that draws people in.

2. Flavor Profile And Versatility

400 Conejos Mezcal is made from 100% agave and is loved for its smooth, well-balanced taste. Its tasting notes often highlight soft hints of wood and sweet cooked agave, with just the right touch of smokiness. Some of its variations also bring even more depth by adding citrus, herbal notes, and a hint of green fruits. This versatile flavor profile makes it suitable for sipping neat or as a cocktail base, appealing to both mezcal enthusiasts and newcomers, which is another prime reason for its marketability. 

3. Affordability And Accessibility

Its competitive pricing, backed by a major spirits company, makes it both affordable and easy to find. This wide availability has turned it into a go-to choice for many, especially those curious to try mezcal, without paying a hefty price tag.

4. Traditional Production Methods

Like Koch El Mezcal, 400 Conejos Mezcal is made using time-honored techniques that celebrate Oaxaca's mezcal heritage, which is another big reason behind its popularity. It all starts with carefully selecting mature Espadín agave plants, which take anywhere from 8 to 15 years to fully mature. Once harvested, their piñas (hearts) are roasted in traditional cone-shaped, wood-fired stone ovens, which give the mezcal its signature smoky flavor. After roasting, the piñas are crushed using a horse-drawn stone mill, called a tahona, to extract the fermentable sugars. The juice is then left to ferment in wooden vats before being distilled in copper pot stills.

5. Industry Recognition And Awards

400 Conejos Mezcal has earned recognition in top spirits competitions, proving its quality. In 2024, it earned a Silver Medal at the Bartender Spirits Awards with a solid score of 88 points. Judges noted tropical fruit aromas like mango and pineapple, while the taste brought hints of oily bitterness and a subtle rubbery finish. Awards like these contributed greatly to the brand’s reputation, making it a go-to choice for both mezcal lovers and industry pros.

Our Collection of 400 Conejos Mezcal

At Liquor Geeks, we offer a carefully curated selection of 400 Conejos Mezcal to ensure every mezcal enthusiast finds their perfect match. Let’s take at all the varieties we have:

1. Anejo Mezcal

If you want a high-quality mezcal without the high price tag, 400 Conejos Anejo Mezcal is a fantastic choice. It stands as a great alternative to pricier options like Clase Azul Mezcal. Made from maguey Espadín (Agave Angustifolia), which takes 8–10 years to mature, this mezcal is distilled in copper stills and aged in American oak barrels. With 35% ABV, it delivers warm oak and agave flavors, perfect for sipping or mixing into cocktails.

2. Reposado Mezcal

Crafted using traditional methods, the agave is milled with a horse-pulled stone wheel and fermented in wooden tubs before undergoing copper still distillation. It is then aged for three months in American oak barrels, allowing it to develop its signature natural hints. Bottled at 38% ABV, 400 Conejos Reposado Mezcal is perfect for those who prefer a balanced, mild-strength mezcal with just the right kick.

3. Tobala Mezcal 

Looking for a mezcal with bold character and rare complexity? Like Mezcalero, Tobala Mezcal is crafted from a mix of Espadín and wild Tobalá agave, a small wild yet highly prized agave that takes 12–15 years to mature. Milled using a traditional Tahona and distilled in copper stills, this small-batch mezcal from Santiago Matatlán, Oaxaca, is perfect for those who appreciate an aromatic, full-bodied spirit with a distinctive, handcrafted touch. Due to Tobala's size, it yields less juice than other agave varieties, making this mezcal both exclusive and sought-after. 

4. Cuishe Mezcal 

If you’re a mezcal lover looking for the perfect pour to enjoy solo, with the usual family and friends gathering, 400 Conejos Cuishe Mezcal is an excellent choice. Crafted from Cuishe and Espadín maguey (Agave Karwinskii and Angustifolia) and bottled at 40% ABV, it offers a smooth yet bold experience. Each sip is infused with earthy, herbal, and smoky notes for a mouthful of rich, complex flavors.

5. Joven Mezcal

Like Madre Mezcal, 400 Conejos Joven Mezcal offers a bold, smoky taste that stays true to its roots. Crafted by maestro mezcalero Don Tacho in Oaxaca, it’s made from Espadín agave matured for 8–10 years. Using traditional methods like stone oven roasting, horse-drawn tahona milling, and copper still distillation, this unaged mezcal keeps its fresh, raw, and slightly sweet agave taste.

The Art of 400 Conejos Mezcal Tasting

Now that you know the different varieties of 400 Conejos Mezcal, let's explore how to enjoy it the right way. Follow these expert tips we have enlisted below to do the tasting like a pro:

Tips for Tasting 400 Conejos Mezcal Like a Pro

1. Use the Right Glassware

Forget the shot glass! If you really want to enjoy mezcal, go for a copita or veladora. These traditional glasses bring out the aromas and let you sip slowly—because mezcal isn’t meant to be rushed.

2. Sip Slowly

No chugging here! Take small sips and let the flavors sit on your tongue. Mezcal, including Joven, Reposado, and Mezcal MG Gin, evolves with every second, revealing smoky, herbal, and earthy notes. Give it time to work its magic.

3. Enjoy It Neat

Keep it simple—no ice, no mixers. Mezcal is best at room temperature, where its natural character shines. Chilling it will only dull the rich flavors you’re here for.

4. Appreciate the Aroma

Before you even take a sip, breathe it in. That first whiff of smoke, earth, and spice? It’s a sneak peek of what’s coming next. Let your nose lead the way.

5. Pair with Traditional Accoutrements

Want to take it up a notch? Try mezcal with orange slices and worm salt (Gusano). The sweet citrus and smoky salt bring out new layers of flavor. It’s a match made in mezcal heaven.

6. Take Notes

If you’re tasting multiple mezcals, jot down your impressions of aroma, taste, and texture. This helps refine your palate and discover your personal favorites.

Food Pairings with 400 Conejos Mezcal

Pairing the right food with 400 Conejos Mezcal makes the experience even better. Here are some great options to try:

1. Grilled Meats & Tacos

Smoky mezcal goes perfectly with grilled meats like steak, pork, or chicken. Try it with tacos al pastor or barbacoa for a bold and flavorful combo.

2. Cheese & Nuts

Aged cheeses like manchego or smoked gouda taste amazing with mezcal–whether it's 400 Conejos Joven or Lethal Mezcal. Add some roasted almonds or pecans for an extra crunch.

3. Mole & Spicy Dishes

Love bold flavors? Try mezcal with mole or spicy Mexican food. The mix of heat and smokiness is seriously delicious.

4. Barbecue & Smoked Foods

Mezcal's natural smokiness enhances the deep, charred flavors, whether it’s smoked ribs, brisket, or grilled veggies.

5. Avocado & Guacamole

Creamy avocado balances the bold flavors of mezcal. Try it with guacamole and tortilla chips for a simple but perfect pairing.

6. Roasted Vegetables & Mushrooms

Mezcal like El Mezcalito pairs well with earthy vegetables like roasted peppers, sweet potatoes, or grilled mushrooms, bringing out their rich, caramelized flavors.

7. Toasted Corn & Street Food

Try mezcal with elote (Mexican street corn) or tamales. The smoky-sweet taste of the corn complements mezcal’s natural agave flavors beautifully.

Explore our full range and choose the mezcal you love the most or have been eager to try. Once it arrives, be sure to experiment with these pairings and discover which one becomes your ultimate mezcal match!

FAQs

Is 400 Conejos Mezcal Considered A Premium Mezcal?

Yes, 400 Conejos Mezcal is considered a premium mezcal as it is made from quality agave and utilizes traditional production methods.

How Should I Store 400 Conejos Mezcal?

To store 400 Conejos Mezcal, keep it in a cool, dark place away from direct sunlight and temperature fluctuations. Ensure the bottle is upright to prevent cork damage. Once opened, consume within a year for optimal flavor. Proper storage will maintain its quality and distinct taste profile.

What Is The Story Behind The Name "400 Conejos"?

The name "400 Conejos," meaning "400 Rabbits" in Spanish, originates from a local legend. It is believed to refer to 400 rabbits that roamed the hills where the mezcal is produced. Each represents a different way alcohol could affect a person. This playful imagery reflects the lively spirit of the region and symbolizes fertility, abundance, and the artisanal craft of mezcal-making, connecting consumers to its cultural roots.

What Is The Alcohol Content Of 400 Conejos Mezcal?

The alcohol content of 400 Conejos Mezcal varies by type. Generally, it ranges from 40% to 43% ABV (alcohol by volume). Each specific variant, such as Anejo, Reposado, Tobala, Cuishe, and Joven, may have slightly different alcohol levels, so checking the label for precise information on each product is important.

Where Is 400 Conejos Mezcal Produced?

400 Conejos Mezcal is produced in Oaxaca, Mexico's diverse region. This area is renowned for its traditional mezcal-making techniques and distinct agave species.

Who Makes 400 Conejos Mezcal?

400 Conejos Mezcal is produced by a traditional mezcalero family in Oaxaca, Mexico, specifically in the town of San Baltazar Guelavila. The brand showcases various handcrafted mezcal expressions utilizing indigenous agave types, particularly the Espadín agave.

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