Vamonos Riendo Mezcal

Vamonos Riendo Mezcal is a true masterpiece born from the rich traditions and artistry of multiple Oaxacan communities. This Artesanal Ensamble mezcal seamlessly combines the expertise of its makers to craft an exceptional and handcrafted spirit. The journey of Vamonos Riendo begins in the breathtaking high altitudes of the Sierra Madre mountains, where the wild Tobala agave has been thriving for 14 years, nestled at an impressive 6,000 feet above sea level. Here, the unique combination of sandy soil and dramatic temperature fluctuations between day and night creates an environment that fosters the development of extraordinary sugars within the heart of the agave plant, known as the piña.

Vamonos Riendo Mezcal is a true Artesanal Ensamble, skillfully blending the finest Espadin magueys sourced from the Central Valleys of Oaxaca with the prized Tobala agave. This fusion is at the heart of the brand's award-winning mezcal, showcasing the perfect harmony between these two exceptional agave varieties.

Every step of the small-batch, artesanal process is meticulously nurtured, taking weeks to produce each lot of Vamonos Riendo. The process begins with slow-roasting the mature maguey piñas in underground stone pits, where remnants of black oak are used to fire the pits. This method imparts a unique smokiness and depth of flavor to the agave hearts. Following the roasting, the piñas are meticulously milled using a traditional tahona mill, utilizing volcanic stones to extract the juices, which are rich in syrups and honeys.

One of the key highlights of Vamonos Riendo Mezcal is its commitment to natural fermentation. The agave juice is left to ferment only with the native yeasts found in the vicinity of the palenques, ensuring that the mezcal retains its authentic and unique flavor profile. Finally, the distillation process takes place in copper stills, which are fired with black oak. This choice of wood imparts distinctive reactions and flavors to the distillate.

In a final flourish of creativity, Vamonos Riendo Mezcal undergoes an artful triple distillation with the infusion of local fruits, drawing inspiration from the celebratory pechuga-style mezcals. The result is a remarkably fresh and complex flavor with a subtle smokiness that sets Vamonos Riendo apart from any other mezcal on the market.