Kaiyo The Ramu 8 Year Whiskey

Kaiyo The Ramu 8 Year Whiskey is a captivating blend of Japanese craftsmanship and tropical allure. This exquisite whiskey is matured for 6 years in Japanese Mizunara Oak barrels before being transferred to J.M. Rhum Agricole barrels for an additional 2 years. The result is a symphony of tropical fruit and sweet oak notes, creating a rich and vibrant whiskey that captures the essence of both Japanese and Caribbean influences.

Crafted from Japanese distillate made from malted barley, Kaiyo Whisky is renowned for its innovative use of Mizunara Oak. These bespoke barrels, created by the Ariake Cooperage, are handmade from slow-growth, air-seasoned wood, imparting unique flavors and complexity to the whiskey. The delicate wood grain of Mizunara Oak, combined with the influence of Rhum Agricole barrels, results in a whiskey with an unparalleled flavor profile.

Kaiyo Whiskey embarks on a unique journey from Osaka, Japan, traveling through the seas for up to three months. This sea voyage, with its varying conditions of motion, temperature, weather, and air pressure, contributes to the whiskey's aging process, making each batch truly unique and capturing the spirit of the ocean in every bottle.