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Dos Hombres Mezcal Artesanal Joven Tobala

$361.99 USD

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Dos Hombres Mezcal Artesanal Joven Tobala is a remarkable expression of artisanal mezcal, carefully crafted in the heart of San Luis del Rio, Oaxaca. This particular mezcal is crafted using the rare and cherished maguey Tobala (Agave Potatorum), known for its complexity and unique flavors. What sets Dos Hombres Tobala apart is not only its exceptional ingredients but also the traditional and time-honored methods used in its production.

The journey of Dos Hombres Tobala begins with the Tobala agave plants, which have been nurtured and cultivated for nearly a quarter of a century. This patient cultivation process allows the agave to develop rich and nuanced flavors, resulting in a mezcal of exceptional quality.

The traditional method of mezcal production is upheld with great respect in the creation of Dos Hombres Tobala. The agave hearts are slowly roasted in underground pit ovens, which infuses them with a distinct smokiness and earthiness. Milling of the cooked agave is done using a horse-drawn tahona, a method that imparts a unique texture and character to the mezcal.

The fermentation process takes place over 7-10 days, utilizing pure mountain spring water. This extended fermentation period allows the mezcal to develop its intricate flavors, drawing on the essence of the surrounding environment. The final step is a double distillation in traditional copper stills, further refining the spirit and preserving the essence of the agave.

The terroir of Dos Hombres Tobala is strongly influenced by the presence of Copal trees in the region. These sacred trees, known for their aromatic resin, impart their fragrant essence to the soil where the Tobala agaves thrive. The result is a mezcal that carries the essence of the land, reflecting the beauty and traditions of the region.

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Tasting Notes

Dos Hombres Mezcal Artesanal Joven Tobala offers a sensory journey that is both captivating and evocative. As you savor this exquisite mezcal, you will be greeted by a harmonious blend of flavors:

  • Aroma: The mezcal greets the nose with a subtle smokiness, reminiscent of the underground pit roasting. It is complemented by hints of earthy minerals and a gentle floral note, a tribute to the Copal-infused soil.
  • Taste: On the palate, Dos Hombres Tobala unveils a complex array of flavors. Initial notes of ripe plums provide a sweet and fruity foundation. These are followed by a delightful undercurrent of rich chocolate, which adds depth and richness to the experience. As the journey continues, delicate local lily flowers come into play, lending a floral, slightly herbal dimension that balances the sweetness and smokiness.
  • Finish: The finish is long and satisfying, with the smoky elements gracefully lingering alongside a subtle, pleasant bitterness reminiscent of dark chocolate.

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Dos Hombres Mezcal Artesanal Joven Tobala - Liquor Geeks
Dos Hombres

Dos Hombres Mezcal Artesanal Joven Tobala

$361.99 USD

Dos Hombres Mezcal Artesanal Joven Tobala is a remarkable expression of artisanal mezcal, carefully crafted in the heart of San Luis del Rio, Oaxaca. This particular mezcal is crafted using the rare and cherished maguey Tobala (Agave Potatorum), known for its complexity and unique flavors. What sets Dos Hombres Tobala apart is not only its exceptional ingredients but also the traditional and time-honored methods used in its production.

The journey of Dos Hombres Tobala begins with the Tobala agave plants, which have been nurtured and cultivated for nearly a quarter of a century. This patient cultivation process allows the agave to develop rich and nuanced flavors, resulting in a mezcal of exceptional quality.

The traditional method of mezcal production is upheld with great respect in the creation of Dos Hombres Tobala. The agave hearts are slowly roasted in underground pit ovens, which infuses them with a distinct smokiness and earthiness. Milling of the cooked agave is done using a horse-drawn tahona, a method that imparts a unique texture and character to the mezcal.

The fermentation process takes place over 7-10 days, utilizing pure mountain spring water. This extended fermentation period allows the mezcal to develop its intricate flavors, drawing on the essence of the surrounding environment. The final step is a double distillation in traditional copper stills, further refining the spirit and preserving the essence of the agave.

The terroir of Dos Hombres Tobala is strongly influenced by the presence of Copal trees in the region. These sacred trees, known for their aromatic resin, impart their fragrant essence to the soil where the Tobala agaves thrive. The result is a mezcal that carries the essence of the land, reflecting the beauty and traditions of the region.

Size

  • 750 ML
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