Dos Hombres Mezcal Artesanal Joven Tobala
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Dos Hombres Mezcal Artesanal Joven Tobala is a remarkable expression of artisanal mezcal, carefully crafted in the heart of San Luis del Rio, Oaxaca. This particular mezcal is crafted using the rare and cherished maguey Tobala (Agave Potatorum), known for its complexity and unique flavors. What sets Dos Hombres Tobala apart is not only its exceptional ingredients but also the traditional and time-honored methods used in its production.
The journey of Dos Hombres Tobala begins with the Tobala agave plants, which have been nurtured and cultivated for nearly a quarter of a century. This patient cultivation process allows the agave to develop rich and nuanced flavors, resulting in a mezcal of exceptional quality.
The traditional method of mezcal production is upheld with great respect in the creation of Dos Hombres Tobala. The agave hearts are slowly roasted in underground pit ovens, which infuses them with a distinct smokiness and earthiness. Milling of the cooked agave is done using a horse-drawn tahona, a method that imparts a unique texture and character to the mezcal.
The fermentation process takes place over 7-10 days, utilizing pure mountain spring water. This extended fermentation period allows the mezcal to develop its intricate flavors, drawing on the essence of the surrounding environment. The final step is a double distillation in traditional copper stills, further refining the spirit and preserving the essence of the agave.
The terroir of Dos Hombres Tobala is strongly influenced by the presence of Copal trees in the region. These sacred trees, known for their aromatic resin, impart their fragrant essence to the soil where the Tobala agaves thrive. The result is a mezcal that carries the essence of the land, reflecting the beauty and traditions of the region.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Tobalá |
|---|---|
| Brand | Dos Hombres |
| Origin | Oaxaca, Mexico |
| Strength | 45% ABV (90 proof) |
| Bottle size | 750 ml |
| Made from | 100% Tobalá agave (Agave potatorum) |
Why Liquor Geeks recommends it
This is a joven mezcal made entirely from Tobalá (Agave potatorum), an agave the producer calls rare and cherished for its complexity. The plants are cultivated for nearly a quarter century before harvest in San Luis del Rio, Oaxaca. Production follows the traditional path: hearts roasted in underground pit ovens, milled by a horse-drawn tahona, fermented for 7 to 10 days with mountain spring water, then double distilled in copper stills. Unaged and bottled at 45% ABV, it lets the agave speak plainly. On the nose you get gentle smoke, earthy minerality and a floral lift. The palate brings ripe plum, a seam of chocolate and a lily-like herbal note, and the finish runs long with lingering smoke and a dark-chocolate bitterness. It suits drinkers who know more familiar mezcals and want to taste what a different agave species brings, and it rewards slow sipping more than mixing. We carry it because it shows what Tobalá and its Copal-influenced terroir taste like when the process stays traditional.
Pairs well with
- Rich mole sauces — The mezcal's chocolate undercurrent and smoky, earthy character echo the depth of a dark, complex mole.
- Orange slices with sal de gusano — Sweet citrus plays against the mezcal's smokiness, while the salt brightens its plum and floral notes.
- Slow after-dinner tasting — The long finish of lingering smoke and dark-chocolate bitterness makes it a natural close to a meal, sipped unhurried.
Questions about this bottle
What is Tobalá agave?
What is Tobalá agave?
Tobalá is the common name for Agave potatorum. The producer describes it as rare and cherished for its complexity. This mezcal is made from 100% Tobalá, and the plants are cultivated for nearly a quarter of a century before they are used.
What does Dos Hombres Tobala taste like?
What does Dos Hombres Tobala taste like?
Expect subtle smoke, earthy minerals and a gentle floral note on the nose. The palate opens with ripe plum, followed by rich chocolate and a delicate floral, slightly herbal note of local lily flowers. The finish is long, with lingering smoke and a dark-chocolate bitterness.
How is this mezcal made?
How is this mezcal made?
The agave hearts are slow-roasted in underground pit ovens and milled with a horse-drawn tahona. They ferment for 7 to 10 days with pure mountain spring water, then go through double distillation in traditional copper stills. Production takes place in San Luis del Rio, Oaxaca.
Is it aged, and how strong is it?
Is it aged, and how strong is it?
It is a joven mezcal, meaning it is unaged, with no cask or finish. It is bottled at 45% ABV (90 proof) in a 750 ml bottle.
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