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Benromach Organic 2011

$60.99 USD

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Benromach Organic 2011 is a testament to the distinctive character and traditional craftsmanship of the Benromach Distillery, a producer of authentic Speyside single malts since 1898. The whisky reflects a time-honored tradition that prevailed in Speyside before the 1960s, where distilleries used local peat to fire their kilns when coal was in short supply. This practice imbued the resulting single malt with a harmonious blend of flavors, including a subtle touch of smoke. Unfortunately, the advent of commercial maltings led to the decline of this tradition. When Gordon & Macphail acquired the distillery in 1993, they made it their mission to rekindle this traditional style, a commitment that remains to this day. Key to this endeavor is the use of pristine Chapeltown Springs water from the Romach Hills, located a mere two miles from the distillery. The expertise of three master distillers ensures that the spirit maintains its unique character. Maturation takes place in first-fill sherry casks from William and Humbert in Spain and new oak casks from Antonio Paez Lobato. In addition to these exceptional practices, the remarkable private collection of aged single malts from the Urquharts of Elgin family contributes to the diversity and handcrafted nature of the Benromach range.

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Tasting Notes

Benromach Organic 2011 is a single malt whisky that embodies the essence of tradition and craftsmanship, offering a distinctive tasting experience. Here are the tasting notes:

  • Appearance: The whisky displays a warm and inviting amber hue, a reflection of its maturation in sherry casks and new oak casks.
  • Nose: The aroma is a harmonious blend of scents. Rich notes of toffee, vanilla, and honeyed malt greet the senses. There's a subtle background of orchard fruits and a hint of spice, creating a balanced and inviting bouquet.
  • Palate: The initial taste is smooth and satisfying. Toffee and honey sweetness dominate, complemented by flavors of ripe apples and pears. There's a gentle underpinning of oak spice and a touch of nuttiness, contributing to a well-rounded palate.
  • Finish: The finish is medium in length and leaves a warm and comforting impression. The sweetness persists, with hints of vanilla and oak. Benromach Organic 2011 provides a pleasant and approachable flavor profile.

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Benromach Organic 2011 - Liquor Geeks
Benromach

Benromach Organic 2011

$60.99 USD

Benromach Organic 2011 is a testament to the distinctive character and traditional craftsmanship of the Benromach Distillery, a producer of authentic Speyside single malts since 1898. The whisky reflects a time-honored tradition that prevailed in Speyside before the 1960s, where distilleries used local peat to fire their kilns when coal was in short supply. This practice imbued the resulting single malt with a harmonious blend of flavors, including a subtle touch of smoke. Unfortunately, the advent of commercial maltings led to the decline of this tradition. When Gordon & Macphail acquired the distillery in 1993, they made it their mission to rekindle this traditional style, a commitment that remains to this day. Key to this endeavor is the use of pristine Chapeltown Springs water from the Romach Hills, located a mere two miles from the distillery. The expertise of three master distillers ensures that the spirit maintains its unique character. Maturation takes place in first-fill sherry casks from William and Humbert in Spain and new oak casks from Antonio Paez Lobato. In addition to these exceptional practices, the remarkable private collection of aged single malts from the Urquharts of Elgin family contributes to the diversity and handcrafted nature of the Benromach range.

Size

  • 750 ML
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