Cognac Park Mizunara Cognac 12 Year

$125.99 USD

Size

750 ML

Product variants

Cognac Park Mizunara Cognac 12 Year is a rare and exquisite expression that marries the traditional craftsmanship of Cognac with the influence of Japanese Mizunara oak casks. Crafted by the Tessendier family at their Domaine du Buisson estate in the esteemed Borderies growing region of Cognac, this limited edition bottling represents the epitome of fine cognac making. Distilled in 2007 and aged for a remarkable 12 years, it undergoes a unique maturation process that sets it apart from the rest.

The heart of this exceptional cognac lies in the Borderies, a single cru region known for producing grapes of unparalleled quality. The eau-de-vie, created from carefully selected grapes, is initially aged in French casks predominantly made from Limousin oak. After a decade of maturation in these seasoned barrels, the cognac embarks on a distinctive journey.

To impart a touch of Japanese finesse, the Cognac Park Mizunara undergoes a nine-month finishing period in new Mizunara oak barrels. These rare casks, originating from Japan, infuse the spirit with unique flavors and aromas that can only be achieved through the influence of Mizunara wood. This aging process takes place in the humid Chai N°8 cellar in the historic town of Cognac, where only the most exceptional eaux-de-vie from the Tessendier estate are privileged to mature.

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Tasting Notes

Cognac Park Mizunara Cognac 12 Year offers a sensory journey that is as complex as it is intriguing. On the nose, you're greeted with an enticing bouquet of dried fruits, with hints of apricots and figs, mingling with delicate floral notes. A subtle waft of vanilla and toasted oak from the Mizunara casks lingers in the background.

The palate is a harmonious blend of flavors. Rich caramel and toffee notes are complemented by the sweet spice of cinnamon and nutmeg, which are the hallmark characteristics of Mizunara oak. The influence of the Borderies terroir is evident in the hints of honey and dried flowers, adding depth and complexity.

The finish is exceptionally long and satisfying. It leaves a warm, lingering embrace of spices and a subtle oakiness that evolves into a delightful, nutty aftertaste.