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Cutwater Rayador Anejo Tequilla

$49.99 USD

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Cutwater Rayador Añejo Tequila is a masterfully crafted spirit that pays homage to the rich heritage of tequila production in Tequila, Mexico. This tequila is made from 100% blue agave, cultivated and slow-cooked in traditional brick ovens, ensuring the authentic character of the agave is preserved. The agave undergoes open fermentation and is then double distilled in "alambique" stills crafted from stainless steel and copper. To add an intriguing twist, the tequila is rested in Cutwater whiskey barrels, which are shipped from the San Diego distillery to Jalisco, Mexico. After aging for over a year, Cutwater Rayador Añejo emerges with a lustrous amber hue and an intricate flavor profile that includes notes of oak, caramel, and bourbon vanilla. The bottling takes place in Jalisco, and the label showcases a hand-drawn skull of a Rayador (Black Skimmer sea bird), a nod to classic Mexican folk imagery and a tribute to the Cutwater name.

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Tasting Notes

Appearance: Cutwater Rayador Añejo Tequila showcases a captivating amber hue, reflecting the influence of the whiskey barrels during the aging process.

Nose: The aroma is inviting, with a pronounced presence of oak, complemented by rich caramel and hints of bourbon vanilla. There is a subtle sweetness that hints at the agave's essence.

Palate: On the palate, Cutwater Rayador Añejo offers a complex and harmonious flavor profile. The notes of oak and caramel blend seamlessly with the inherent sweetness of the agave, creating a multifaceted and rich taste. Bourbon vanilla undertones add depth and character to the overall profile.

Finish: The finish is long and satisfying, with the interplay of flavors continuing to evolve. Cutwater Rayador Añejo Tequila leaves a lasting impression of sophistication and depth.

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Cutwater Rayador Anejo Tequilla - Liquor Geeks
Cutwater

Cutwater Rayador Anejo Tequilla

$49.99 USD

Cutwater Rayador Añejo Tequila is a masterfully crafted spirit that pays homage to the rich heritage of tequila production in Tequila, Mexico. This tequila is made from 100% blue agave, cultivated and slow-cooked in traditional brick ovens, ensuring the authentic character of the agave is preserved. The agave undergoes open fermentation and is then double distilled in "alambique" stills crafted from stainless steel and copper. To add an intriguing twist, the tequila is rested in Cutwater whiskey barrels, which are shipped from the San Diego distillery to Jalisco, Mexico. After aging for over a year, Cutwater Rayador Añejo emerges with a lustrous amber hue and an intricate flavor profile that includes notes of oak, caramel, and bourbon vanilla. The bottling takes place in Jalisco, and the label showcases a hand-drawn skull of a Rayador (Black Skimmer sea bird), a nod to classic Mexican folk imagery and a tribute to the Cutwater name.

Size

  • 750 ML
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