Daviess County Double Oak Bourbon Whiskey
Daviess County Double Oak Bourbon represents a limited-edition, small-batch bourbon whiskey crafted with a unique finishing process. After the initial aging, this exceptional bourbon is further matured in fresh Missouri White Oak barrels, specifically treated with a #2 char and toasted heads. This combination of charring and toasting imparts distinct flavors to the bourbon, infusing it with rich dark chocolate and caramel notes. Developed in partnership with Ducks Unlimited, this expression is a blend of ryed and wheated bourbons, carefully curated to achieve a harmonious and bold flavor profile. It boasts a robust 96 proof, delivering a memorable bourbon experience.
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Tasting Notes
Tasting Notes
Daviess County Double Oak Bourbon offers an enticing array of tasting notes:
Note: Specific tasting notes may vary based on the expression of Daviess County Bourbon.
Appearance: In the glass, it typically exhibits a deep and inviting amber hue, hinting at the rich flavors within.
Aroma: The aroma presents a captivating blend of classic bourbon scents with the distinct influence of double oak aging. You can expect to encounter the inviting fragrances of caramel, vanilla, and oak, which are characteristic of quality bourbon. Additionally, the charring and toasting process contribute to an enticing interplay of dark chocolate and caramel notes, elevating the bouquet.
Palate: On the palate, Daviess County Double Oak Bourbon offers a complex and harmonious fusion of flavors. It often showcases the richness of caramel and vanilla, complemented by the profound influence of the double oak aging, which imparts dark chocolate and caramel characteristics. This interplay between sweetness and oak-driven depth creates a unique and memorable taste profile.
Finish: The finish is typically robust, with a lasting presence of dark chocolate and caramel, showcasing the unique qualities of this double oak-finished bourbon.
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