Garrison Brothers Single Barrel Texas Straight Bourbon Whiskey
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Garrison Brothers Single Barrel Bourbon is a handcrafted, small batch bourbon whiskey made in the Texas Hill Country. Distilled from a carefully selected mashbill of corn, wheat, and malted barley, this award-winning spirit is matured in new American oak barrels and aged for a minimum of four years. With notes of toasted oak, caramel, and spice, it's the perfect choice for sipping neat or in classic cocktails.
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Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Garrison Brothers |
| Producer | Garrison Brothers Distillery |
| Origin | Texas, United States |
| Age | Aged a minimum of four years |
| Bottle size | 750 ml |
| Made from | corn, wheat and malted barley mash bill |
| Cask | new charred oak, American oak |
Why Liquor Geeks recommends it
This is Texas bourbon from the Hill Country, distilled by Garrison Brothers from a mash bill of corn, wheat and malted barley and matured for at least four years in new charred American oak. The wheat matters. Instead of the peppery bite a rye recipe brings, you get a soft sweetness under the caramel, toasted oak, vanilla and cinnamon on the palate, with oak and spice lingering on the finish. It pours deep amber with copper highlights, and the nose leads with toasted oak and caramel before warm baking spice comes through. As a single barrel bottling, it suits the drinker who wants to taste one barrel of Texas bourbon on its own terms, and it is gentle enough for someone just getting into wheated styles. Collectors of regional American whiskey will want it on the shelf, and it holds up in an Old Fashioned or Manhattan too. We carry it because it makes a clear, tasteable case for Texas as bourbon country.
Pairs well with
- Smoked Texas brisket — The toasted oak and caramel in the bourbon echo the bark and gentle smoke of slow-cooked brisket.
- Pecan pie or caramel desserts — Caramel, vanilla and soft wheat sweetness on the palate line up naturally with nutty, buttery desserts.
- Slow evening by the fire — A lingering finish of oak and spice rewards an unhurried pour on a cool night.
Questions about this bottle
What is this bourbon made from?
What is this bourbon made from?
It is distilled from a mash bill of corn, wheat and malted barley. The wheat contributes a soft sweetness that shows up on the palate alongside caramel and toasted oak.
How long is it aged, and in what kind of barrel?
How long is it aged, and in what kind of barrel?
It is aged a minimum of four years in new charred American oak barrels, which gives it its deep amber color and its notes of toasted oak, caramel and vanilla.
What does it taste like?
What does it taste like?
The nose brings toasted oak and caramel with vanilla and warm baking spice. The palate offers caramel and toasted oak with vanilla, cinnamon and soft wheat sweetness, and the finish lingers with oak, spice and a touch of caramel.
What's the best way to drink it?
What's the best way to drink it?
Sip it neat at room temperature in a tulip glass, add a few drops of water to open up the vanilla and baking spice, pour it over one large cube, or use it in an Old Fashioned or a Manhattan.
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