Kammer Obstler Black Forest Cognac

Appearance: The Obstler boasts a clear and inviting appearance, hinting at the purity and clarity of the distillation process.

Aroma: The double distillation of ripened fruits imparts a full and expressive aroma. Upon nosing, one can expect a symphony of fruity notes, with each inhale revealing the rich and nuanced essence of the carefully selected and ripened fruits. The aromatic profile is likely to be vibrant, capturing the essence of the Black Forest's bountiful orchards.

Flavor: The palate experience is marked by the rich and concentrated flavors extracted from the ripe fruits. The double distillation process ensures a depth of character, with the spirit delivering a harmonious interplay of fruitiness. Depending on the specific fruits used, the Obstler may present a medley of flavors ranging from sweet and succulent to more complex and nuanced notes.

Finish: A well-crafted Obstler from the Black Forest is likely to culminate in a satisfying finish. The lingering aftertaste may carry echoes of the fruit medley, leaving a memorable and enjoyable impression.