Ron Zacapa Aged Rum Xo Centenario Solera Gran Reserva Especial
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Ron Zacapa XO is an exquisite Guatemalan rum, expertly crafted from the first press of sugar cane, known as "virgin sugar cane honey." This exceptional rum is aged 2,300 meters above sea level, "Above the Clouds," in the highlands of Guatemala, where the cooler climate slows the aging process, allowing complex aromas and flavors to develop. Zacapa XO is the result of the exclusive blending of reserve rums, aged between 10 and 25 years using the dynamic "Sistema Solera." This unique aging method involves maturing the rum in a sequence of barrels that previously held American whiskeys, sherries, Pedro Ximenez wines, and finally French oak casks that once aged cognac. The result is an unparalleled rum, renowned for its balance of complexity and refinement.
How to enjoy: Best enjoyed neat or on the rocks
- Size: 750 mL
- Strength: 80 proof
- Country: Guatemala
- Award: Consecutive award winner at the San Francisco World Spirits Competition, winning Double Gold in 2024 and Gold in 2025
- Made in Guatemala using the first press of sugar cane
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Bottle details
| Type | Aged Rum |
|---|---|
| Brand | Ron Zacapa |
| Producer | Industrias Licoreras de Guatemala |
| Origin | Guatemalan Highlands, Guatemala |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | sugarcane honey (first-press virgin sugar cane juice) |
| Cask | ex-bourbon, sherry, PX sherry, French oak |
Why Liquor Geeks recommends it
This is a Guatemalan aged rum: a blend of reserve rums aged between 10 and 25 years through the Sistema Solera, made from the first press of sugar cane, known as virgin sugar cane honey, and matured 2,300 meters above sea level in the Guatemalan highlands, where cooler air slows the aging. What sets XO apart on the shelf is its barrel sequence, moving through casks that held American whiskey, sherry and Pedro Ximenez before finishing in French oak that once aged cognac. In the glass that shows as dark chocolate, toffee and dried fruit on the nose, then rich caramel, coffee, baking spice and a touch of orange peel, closing long and warm with cocoa and toasted oak. It suits the whiskey or cognac drinker curious about rum as much as the rum collector, and it rewards a neat pour or a single large cube. We carry it because it delivers real depth at 80 proof, and the San Francisco World Spirits Competition agreed, awarding Double Gold in 2024 and Gold in 2025.
Pairs well with
- Dark chocolate — The rum's own dark chocolate and cocoa notes echo the bittersweet richness of a good bar.
- Roasted nuts — Toasty, salty nuts play against the rum's caramel and toasted oak.
- After-dinner cigar — The long, warm finish of cocoa and lingering spice stands up to a slow smoke.
Questions about this bottle
What is Ron Zacapa XO made from?
What is Ron Zacapa XO made from?
It is made in Guatemala from the first press of sugar cane, which the producer calls virgin sugar cane honey. That first-press juice is the base for the reserve rums blended into XO.
How is Zacapa XO aged?
How is Zacapa XO aged?
XO blends reserve rums aged between 10 and 25 years using the Sistema Solera, at 2,300 meters above sea level in the Guatemalan highlands. The rum moves through barrels that held American whiskeys, sherries and Pedro Ximenez wines, finishing in French oak casks that once aged cognac.
What does it taste like?
What does it taste like?
Expect dark chocolate, toffee, caramel, dried fruit, vanilla and toasted oak on the nose. The palate brings rich caramel and dark fruit with coffee, baking spice and a touch of orange peel, and the finish is long and warm with cocoa, toasted oak and lingering spice.
Is it a good gift for a spirits enthusiast?
Is it a good gift for a spirits enthusiast?
It makes a thoughtful gift for anyone who enjoys sipping spirits. It is a 750 ml bottle at 80 proof, blended from rums aged 10 to 25 years, and it won Double Gold at the 2024 and Gold at the 2025 San Francisco World Spirits Competition.
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