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Sonoma Wheat Bourbon

$52.99 USD

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Sonoma Wheat Bourbon is a distinctive and meticulously crafted whiskey that stands out for its unique blend of grains and aging process. Comprising 80% wheat sourced from California and Canada, along with 20% malted rye from the UK, this whiskey undergoes a carefully orchestrated aging journey. It spends three years maturing in used American oak barrels, followed by a remarkable finishing period of approximately eight months in Cognac barrels. The outcome is a whiskey that beautifully marries the characteristics of wheat, rye, and the subtle influence of Cognac barrels, resulting in a remarkably rich and creamy spirit.

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Tasting Notes

  • Appearance: Sonoma Wheat Bourbon exhibits a warm and inviting amber hue, hinting at its depth and complexity.
  • Nose: The nose is greeted with a symphony of aromas. Rye spice, distinctive stone fruit notes, and a luscious toffee sweetness combine to create an enticing olfactory experience. Hints of vanilla from the Cognac barrels add an extra layer of complexity.
  • Palate: Upon tasting, the whiskey showcases its multi-faceted character. The rye spice asserts itself boldly, providing an invigorating and well-defined presence on the palate. This is complemented by the emergence of stonefruit flavors that add a touch of natural sweetness. The toffee notes, reminiscent of caramelized sugars, contribute to the whiskey's overall richness and creaminess. As the tasting experience unfolds, subtle hints of vanilla from the Cognac barrels impart a harmonious balance to the profile.
  • Finish: The finish is a testament to the whiskey's complexity, as it lingers gracefully. The interplay of rye spice, stonefruit, and toffee creates a satisfying and enduring conclusion that invites another sip.

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Sonoma Wheat Bourbon - Liquor Geeks
Sonoma Distilling Company

Sonoma Wheat Bourbon

$52.99 USD

Sonoma Wheat Bourbon is a distinctive and meticulously crafted whiskey that stands out for its unique blend of grains and aging process. Comprising 80% wheat sourced from California and Canada, along with 20% malted rye from the UK, this whiskey undergoes a carefully orchestrated aging journey. It spends three years maturing in used American oak barrels, followed by a remarkable finishing period of approximately eight months in Cognac barrels. The outcome is a whiskey that beautifully marries the characteristics of wheat, rye, and the subtle influence of Cognac barrels, resulting in a remarkably rich and creamy spirit.

Size

  • 750 ML
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