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Tempus Fugit Creme De Cacao A La Vanille

$57.99 USD

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Tempus Fugit Crème de Cacao à la Vanille is a testament to the art of crafting spirits based on historical recipes, cross-referenced in both English and French from the 19th century. Rooted in the concept of terroir, the choice of ingredients is paramount to the creation of this exceptional Crème de Cacao. The original recipe calls for cacao from Venezuela and vanilla from Mexico, and Tempus Fugit adheres to this tradition to ensure the highest quality. Distilled raw cacao forms the base, which is then infused with additional cacao and whole vanilla beans, resulting in a Crème de Cacao that not only boasts depth of character but also exhibits a rich medium-brown hue, all achieved through a meticulous and authentic process.

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Tasting Notes

  • Rich Cacao Foundation: The foundation of this Crème de Cacao is built on the richness of cacao sourced from Venezuela. The distilled raw cacao imparts a deep and authentic cacao flavor, setting the stage for a luxurious tasting experience.
  • Macerated Vanilla Elegance: The addition of crushed whole vanilla beans during maceration elevates the profile with an elegant touch of vanilla. This infusion not only enhances the sweetness but also adds layers of complexity to the liqueur.
  • Depth of Character: The distillation and maceration process contributes to the depth of character found in this Crème de Cacao. The nuanced interplay of cacao and vanilla creates a multifaceted flavor profile that is both sophisticated and intriguing.
  • Natural Medium Brown Hue: The natural coloring of the Crème de Cacao is a medium brown, a visual representation of the authenticity and purity of the ingredients. This warm hue invites you to indulge in a spirit that is true to its heritage.

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Tempus Fugit Creme De Cacao A La Vanille
Tempus Fugit

Tempus Fugit Creme De Cacao A La Vanille

$57.99 USD

Tempus Fugit Crème de Cacao à la Vanille is a testament to the art of crafting spirits based on historical recipes, cross-referenced in both English and French from the 19th century. Rooted in the concept of terroir, the choice of ingredients is paramount to the creation of this exceptional Crème de Cacao. The original recipe calls for cacao from Venezuela and vanilla from Mexico, and Tempus Fugit adheres to this tradition to ensure the highest quality. Distilled raw cacao forms the base, which is then infused with additional cacao and whole vanilla beans, resulting in a Crème de Cacao that not only boasts depth of character but also exhibits a rich medium-brown hue, all achieved through a meticulous and authentic process.

Size

  • 750 ML
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