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Tres Tribus

Tres Tribus Mezcal Cuishe

$114.99 USD
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Crafted by fifth-generation mezcalero Juan Antonio Coronel in San Francisco Nuxaño, Oaxaca, Tres Tribus Mezcal Cuishe is a bold expression of artisanal mezcal, rooted in ancient Zapotec and Mixtec traditions. Made from wild Cuishe agave, one of the most complex and fibrous varietals, this small-batch mezcal is a true reflection of terroir and heritage.

Cooked underground using Encino oak, mashed by machine to manage its tough structure, and fermented in buried cement amphoras with volcanic aquifer water, this mezcal captures the spirit of the land. Double-distilled in copper stills, it reveals a strikingly distinct flavor profile — aromatic, herbal, and deeply nuanced. Bottled unaged, it delivers an experience that is simultaneously earthy, floral, and daringly savory.

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Tasting Notes

Appearance:
Crystal clear with high viscosity; slow, elegant tears cling to the glass.

Nose:
Intriguing and complex. A bouquet of rosemary, cooked agave, and jasmine rises first, followed by hints of vanilla, cinnamon, and a trace of tangy blue cheese funk that adds an earthy wildness.

Palate:
Bold and expressive.

Herbal: Fresh rosemary and thyme

Sweet & Fruity: Cooked pineapple, fig, and quince

Spiced: Vanilla bean, cinnamon bark

Savory: Subtle umami, reminiscent of blue cheese or aged miso

Floral & Earthy: Cacao nibs and wildflower with a touch of forest floor

Finish:
Long and resonant, with lingering notes of cacao, dried fig, pine resin, and a faint mineral salinity that echoes the mountain spring origins.

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Tres Tribus Mezcal Cuishe
Tres Tribus

Tres Tribus Mezcal Cuishe

$114.99 USD

Crafted by fifth-generation mezcalero Juan Antonio Coronel in San Francisco Nuxaño, Oaxaca, Tres Tribus Mezcal Cuishe is a bold expression of artisanal mezcal, rooted in ancient Zapotec and Mixtec traditions. Made from wild Cuishe agave, one of the most complex and fibrous varietals, this small-batch mezcal is a true reflection of terroir and heritage.

Cooked underground using Encino oak, mashed by machine to manage its tough structure, and fermented in buried cement amphoras with volcanic aquifer water, this mezcal captures the spirit of the land. Double-distilled in copper stills, it reveals a strikingly distinct flavor profile — aromatic, herbal, and deeply nuanced. Bottled unaged, it delivers an experience that is simultaneously earthy, floral, and daringly savory.

Size

  • 700 ML
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