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Tres Tribus Mezcal Espadin

$54.99 USD
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Crafted in the heart of Oaxaca by fifth-generation mezcalero Juan Antonio Coronel, Tres Tribus Mezcal Espadín is a versatile and expressive spirit designed for both the mezcal curious and the seasoned connoisseur. Distilled in San Francisco Nuxaño using traditional methods passed down through generations, this artisanal mezcal is a tribute to community, culture, and craft.

Made from Espadín agave, known for its balance and adaptability, the spirit is slowly roasted in underground conical ovens with Encino oak, naturally fermented in underground amphoras, and double distilled in copper to preserve its nuanced character.

Bright, clear, and layered with complexity, it’s an ideal introduction to mezcal’s distinctive flavor while offering enough depth for exploration and mixology.

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Tasting Notes

Appearance:
Crystal clear with shimmering silver highlights; clean and luminous in the glass.

Nose:
Fresh and aromatic.

Herbal: Green agave, peppermint, and fresh-cut grass

Citrus: Zesty lemon peel, sweet orange blossom

Floral & Sweet: Hibiscus, subtle spice, cocoa dust

Smoky Touch: A gentle veil of wood smoke provides warmth without overwhelming

Palate:
Smooth and expressive.

Citrus-forward: Lime zest and orange oil

Earthy & Herbal: Raw agave, mint, soft green peppercorn

Sweet Notes: Light caramel, floral nectar, and dark chocolate

Texture: Silky mouthfeel with a delicately smoky and sweet finish

Finish:
Long and clean, with lingering herbal and citrus notes balanced by mild smoke and soft chocolate undertones.

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Las Vegas, Nevada

Tres Tribus Mezcal Espadin
Tres Tribus

Tres Tribus Mezcal Espadin

$54.99 USD

Crafted in the heart of Oaxaca by fifth-generation mezcalero Juan Antonio Coronel, Tres Tribus Mezcal Espadín is a versatile and expressive spirit designed for both the mezcal curious and the seasoned connoisseur. Distilled in San Francisco Nuxaño using traditional methods passed down through generations, this artisanal mezcal is a tribute to community, culture, and craft.

Made from Espadín agave, known for its balance and adaptability, the spirit is slowly roasted in underground conical ovens with Encino oak, naturally fermented in underground amphoras, and double distilled in copper to preserve its nuanced character.

Bright, clear, and layered with complexity, it’s an ideal introduction to mezcal’s distinctive flavor while offering enough depth for exploration and mixology.

Size

  • 700 ML
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