Vago Mezcal Espadin By Emigdio Jarquin

Appearance: Vago Mezcal Espadin presents itself with a golden hue that hints at the complexity of flavors within.

Nose: The aroma is a revelation of rich, cooked sugar, reminiscent of caramel and toffee, which is gracefully complemented by the natural sweetness of honey. Tropical fruit notes, particularly pineapple, add a vibrant and exotic character.

Palate: As you take your first sip, you'll experience a symphony of flavors. The richness of cooked sugar and honey continues to shine, creating a lusciously sweet foundation. Tropical fruits like pineapple offer a juicy and refreshing contrast. In the mid-palate, the mezcal surprises with the essence of citrus pulp, providing a zesty and invigorating twist. White garden flowers introduce a delicate floral element, while hints of mint offer a subtle herbal complexity that keeps your taste buds engaged.

Finish: The finish of Vago Mezcal Espadin is a harmonious blend of stony granite and notes of salt air. This clean and mineral-driven conclusion is reminiscent of the rugged Oaxacan landscape and adds depth to the overall tasting experience. It leaves a lingering impression that balances the earlier sweetness with a touch of salinity.