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WhistlePig Farmstock Rye Whiskey

$80.99 USD

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WhistlePig Farmstock Rye Whiskey is a testament to the distillery's commitment to crafting exceptional grain-to-glass whiskey. This expression is the embodiment of their "beyond bonded" philosophy, showcasing the art of sustainable farming, distillation, and aging all within the WhistlePig farm's premises. Farmer Lee, the man behind the grain, ensures the quality of the grains used, water from the farm's well is employed for distillation, and local Vermont Oak barrels are chosen for aging. The result is a whiskey that's genuinely from the farm to the glass, crafted with passion and sustainable practices.

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Tasting Notes

  • Appearance: WhistlePig Farmstock Rye Whiskey has an inviting golden hue that hints at the flavor complexity within. Its appearance reflects the influence of the well-aged spirits and Vermont Oak barrels.
  • Aroma: The aroma is a harmonious blend of enticing fragrances. Notes of butterscotch, vanilla, and dried fruit come forward, followed by subtle hints of rye spice. It showcases a balance between the richness of older rye and the vibrancy of the younger whiskey components.
  • Palate: On the palate, this whiskey offers a well-balanced, approachable, and easy-drinking profile. Flavors of butterscotch and vanilla are complemented by the signature rye spice, which adds depth and character. The taste is a testament to the seamless blending of various age expressions.
  • Finish: The finish is clean and satisfying, with a gentle warmth that lingers. The interplay of butterscotch, vanilla, and subtle rye spice continues, leaving a pleasant and memorable aftertaste.

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WhistlePig Farmstock Rye Whiskey
WhistlePig

WhistlePig Farmstock Rye Whiskey

$80.99 USD

WhistlePig Farmstock Rye Whiskey is a testament to the distillery's commitment to crafting exceptional grain-to-glass whiskey. This expression is the embodiment of their "beyond bonded" philosophy, showcasing the art of sustainable farming, distillation, and aging all within the WhistlePig farm's premises. Farmer Lee, the man behind the grain, ensures the quality of the grains used, water from the farm's well is employed for distillation, and local Vermont Oak barrels are chosen for aging. The result is a whiskey that's genuinely from the farm to the glass, crafted with passion and sustainable practices.

Size

  • 750 ML
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