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Martell Cognac Cordon Bleu Grand Classic

$240.99 USD
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Martell Cordon Bleu is one of the most storied blends in Cognac, created in 1912 by Edouard Martell and instantly recognized by its deep-blue cord and decanter-style bottle. Produced by the House of Martell—founded in 1715 and the oldest of the great Cognac houses—Cordon Bleu is a XO-category blend built predominantly from Borderies eaux-de-vie, the smallest and most sought-after of the six Cognac growth areas.

Expect a rich, mellow nose of candied fruit, fig, hazelnut, and sweet spice, with a signature Borderies floral lift. The palate is silky and rounded: toasted almond, honey, gingerbread, and dried apricot carry through to a long, subtly oaked finish. Martell distills its eaux-de-vie from clear wine rather than on the lees, which gives Cordon Bleu its characteristic finesse and restraint rather than heavy fruit-forwardness.

Cordon Bleu is a sipping cognac first—served neat at room temperature or with a single large rock. It stands up beautifully after dinner alongside dark chocolate, aged hard cheese, or a toasted-tobacco cigar. A staple of serious home bars and a premium gift for cognac enthusiasts.

Available at Liquor Geeks with careful packaging and fast nationwide shipping.

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Tasting Notes

Appearance: Martell Cordon Bleu has a rich, amber color that glows with a deep golden hue, hinting at its long maturation process in oak barrels.

Nose: The aroma is complex and inviting, with a delightful bouquet of dried fruits, particularly apricots and figs, complemented by notes of vanilla and subtle hints of roasted nuts. There's a gentle floral undertone with a touch of oak spice, adding depth to the olfactory experience.

Palate: The palate is a harmonious blend of flavors that dance across the tongue. The initial taste is marked by the sweet and fruity notes of plum and candied oranges, which give way to a well-balanced medley of spices, including cinnamon and clove. The oak influence becomes more pronounced, offering a pleasant smokiness and a touch of leather, creating a beautifully layered and sophisticated taste profile.

Finish: Martell Cordon Bleu boasts a long and warm finish that lingers gracefully. The spices persist, with a final flourish of honey and dried apricots, leaving a memorable and satisfying impression.

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Martell Cordon Bleu Cognac - Liquor Geeks
Martell

Martell Cognac Cordon Bleu Grand Classic

$240.99 USD

Martell Cordon Bleu is one of the most storied blends in Cognac, created in 1912 by Edouard Martell and instantly recognized by its deep-blue cord and decanter-style bottle. Produced by the House of Martell—founded in 1715 and the oldest of the great Cognac houses—Cordon Bleu is a XO-category blend built predominantly from Borderies eaux-de-vie, the smallest and most sought-after of the six Cognac growth areas.

Expect a rich, mellow nose of candied fruit, fig, hazelnut, and sweet spice, with a signature Borderies floral lift. The palate is silky and rounded: toasted almond, honey, gingerbread, and dried apricot carry through to a long, subtly oaked finish. Martell distills its eaux-de-vie from clear wine rather than on the lees, which gives Cordon Bleu its characteristic finesse and restraint rather than heavy fruit-forwardness.

Cordon Bleu is a sipping cognac first—served neat at room temperature or with a single large rock. It stands up beautifully after dinner alongside dark chocolate, aged hard cheese, or a toasted-tobacco cigar. A staple of serious home bars and a premium gift for cognac enthusiasts.

Available at Liquor Geeks with careful packaging and fast nationwide shipping.

Size

  • 750 ML
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