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Vago Mezcal Pechuga Destilado En Barro By Tio Rey

$189.99 USD

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Vago Mezcal Pechuga Destilado En Barro By Tio Rey is a truly exceptional and rare expression of artisanal mezcal. Crafted by the skilled Maestro Mezcalero Tio Rey in the heart of Sola de Vega, Oaxaca, this mezcal embodies the essence of traditional Oaxacan distillation techniques and showcases the creativity and ingenuity of mezcal producers. For this unique mezcal, agave Espadin serves as the base, and during the second distillation, Tio Rey adds a farm-raised chicken, toasted cacao, and fresh fruits to create a Mezcal de Pechuga. Distilled in small clay pots, this is a highly limited batch, with only 48 liters in existence, making it a true gem in the world of mezcal.

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Tasting Notes

Appearance: Vago Mezcal Pechuga presents a clear and inviting appearance, reflecting the purity of its ingredients and traditional distillation methods.

Nose: The aroma is a captivating blend of smoky agave notes, followed by a subtle and savory essence of roasted chicken. Hints of toasted cacao provide a rich, chocolatey undertone, while the freshness of ripe fruits adds a lively and enticing aspect to the nose.

Palate: On the palate, the mezcal offers a complex and harmonious experience. The agave Espadin base provides a foundation of earthy and herbal flavors, complemented by the umami richness of the chicken. The toasted cacao imparts a delightful chocolatey sweetness that interplays with the natural sweetness of the agave. Fresh fruits add a bright and tangy dimension to the flavor profile, creating a dynamic and multifaceted taste.

Finish: The finish is a testament to the meticulous craftsmanship of Tio Rey. It is long-lasting and exceptionally smooth, with a lingering combination of smokiness, sweetness, and a touch of savory chicken that lingers on the palate.

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Vago Mezcal Pechuga Destilado En Barro By Tio Rey - Liquor Geeks
Vago

Vago Mezcal Pechuga Destilado En Barro By Tio Rey

$189.99 USD

Vago Mezcal Pechuga Destilado En Barro By Tio Rey is a truly exceptional and rare expression of artisanal mezcal. Crafted by the skilled Maestro Mezcalero Tio Rey in the heart of Sola de Vega, Oaxaca, this mezcal embodies the essence of traditional Oaxacan distillation techniques and showcases the creativity and ingenuity of mezcal producers. For this unique mezcal, agave Espadin serves as the base, and during the second distillation, Tio Rey adds a farm-raised chicken, toasted cacao, and fresh fruits to create a Mezcal de Pechuga. Distilled in small clay pots, this is a highly limited batch, with only 48 liters in existence, making it a true gem in the world of mezcal.

Size

  • 750 ML
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