Arette Tequila

Buy Premium Arette Tequila Online

At Liquor Geeks, we handpick award-worthy spirits that deserve your attention, and Arette Tequila tops the list. It’s a gold-medal-winning legend bottled in Jalisco’s historic El Llano distillery. Named after a horse that sprinted to Olympic glory in 1948, this additive-free tequila is... Read More

Buy Premium Arette Tequila Online

At Liquor Geeks, we handpick award-worthy spirits that deserve your attention, and Arette Tequila tops the list. It’s a gold-medal-winning legend bottled in Jalisco’s historic El Llano distillery. Named after a horse that sprinted to Olympic glory in 1948, this additive-free tequila is pure, bold, and unapologetically smooth.

Every sip carries the rich aroma of blue agave, subtle hints of earth and spice, and a silky finish that makes it perfect for sipping neat, mixing unforgettable cocktails, or simply showing off your excellent taste. With Liquor Geeks, Arette is a celebration waiting to happen, delivered fast, securely, and with all the insider expertise to elevate your experience.  Plus, if you’re exploring or gifting, we also offer an exclusive selection of mini tequila bottles from top brands to complement your collection.

Why is Arette Tequila so Popular?

A Legacy of Excellence and Heritage

Arette Tequila is crafted at the historic El Llano distillery, established in 1900 by the Orendain family. As one of the oldest distilleries in Jalisco, the family has dedicated generations to producing additive-free, high-quality tequila. The name “Arette” honors a Mexican horse that won two Olympic gold medals in 1948, symbolizing the spirit’s commitment to excellence and performance.

Unlike mass-produced brands, Arette prioritizes traditional techniques over flashy marketing, earning respect and accolades across the tequila world. Fourth-generation owners Eduardo and Jaime Orendain continue to uphold these traditions, ensuring that every bottle reflects the family’s deep roots in the Valley of Tequila.

Masterful Craft

Arette’s reputation comes from careful production methods:

• 100% estate-grown blue Weber agave ensures top-quality flavor in every batch.

• Water from local volcano springs adds a unique mineral character.

• Agave piñas are cooked in a modern autoclave cooker, then crushed in a mechanical mill.

• Open-air fermentation uses both cultivated and wild yeast strains, creating complex, expressive flavors.

• The tequila is twice-distilled in small batches using steel pot stills before resting in steel tanks as the signature Blanco.

Arette Blanco: Pure, Crisp, and Versatile

The Arette Blanco tequila is often hailed as the crown jewel of the lineup. Unaged and bottled immediately after distillation, it showcases:

• Full-bodied flavor with subtle complexity

• Smooth, clean taste that works perfectly neat or in cocktails

• Incredible value, often outperforming pricier competitors in taste tests

Our Collection of Arette Tequila

Blanco – The Bold Essence of Pure Agave

What makes this range remarkable is its bold proof and natural character. Take, for instance, the Arette Artesanal Blanco Fuerte, bottled at a powerful 50.5% ABV, which amplifies every note of flavor while maintaining remarkable smoothness. Distilled in small batches using stainless-steel pot stills, it delivers aromas of pepper, honey, leather, and smoke, balanced by hints of anise and citrus.

This category is all about purity and power, no aging, no disguise, just the crisp interplay of agave sweetness, earthy spice, and a whisper of smoke. It’s the perfect pour for those who want to taste tequila as it’s meant to be: alive, expressive, and unmistakably authentic, much like celebrated labels such as Don Julio and Gran Malo Tequila.

Añejo – Elegance Born from Time

Where the Blanco showcases raw brilliance, Arette’s Añejo category reveals the beauty of patience. Rested in American white oak barrels, these tequilas develop a golden hue and a depth that transforms every sip into a smooth, layered experience.

Aged in American white oak barrels, these tequilas develop golden hues and complex layers of flavor that reveal the artistry of slow maturation.

The Arette Artesanal Añejo rests for over 18 months, achieving a luminous amber tone and a soft, velvety texture. Expect notes of citrus, toasted almonds, dried tropical fruits, and vanilla, wrapped in a subtle oak warmth that lingers beautifully.

Taking it further, the Gran Clase Extra Añejo, aged up to three years in used bourbon barrels, delivers a luxurious symphony of caramel, vanilla, dark fruit, and toasted oak, with a long, refined finish. Distilled in stainless steel pots with copper coils and fermented using deep well water, this single-barrel tequila exemplifies the pinnacle of the Arette tradition.

The Art of Arette Tequila Tasting

Tips for Tasting Arette Tequila Like a Pro

Get the most from your Arette Tequila experience with a few simple, pro-level tasting techniques:

• Use the right glass - Skip the shot glass, use a snifter or Glencairn to capture every layer of aroma and flavor.

• Observe the color - Notice how the hue deepens from crystal-clear Blanco to golden Añejo, each shade tells a story of aging and oak influence.

• Swirl and inhale gently - Bring the glass close and breathe in slowly. Detect notes of agave, pepper, citrus, and honey in the Blanco, or vanilla, caramel, and toasted oak in the aged varieties.

• Take small, thoughtful sips - Let the tequila rest on your tongue, feel its texture, warmth, and evolving flavors. Avoid salt or lime; Arette doesn’t need embellishment.

• Compare expressions side by side - Taste a Blanco and Añejo together to appreciate how time transforms youthful brightness into refined smoothness. Premium tequilas like Patrón El Cielo, and Arette each showcase unique craftsmanship that defines Mexico’s finest spirits.

Food Pairings with Arette Tequila

Arette’s versatility makes it a dream for pairing, its agave-forward profile and natural balance complement a wide range of cuisines. Here’s how to match it perfectly:

Arette Blanco

Bright, crisp, and peppery, ideal for lighter, zesty flavors.

• Seafood pairings: Ceviche, grilled shrimp, or fish tacos with lime.

• Fresh dishes: Guacamole, citrus salads, or sushi with wasabi.

• Vegetarian options: Roasted corn, avocado toast, or grilled peppers.

Arette Añejo & Extra Añejo

Smooth, rich, and layered with oak and spice, best enjoyed with hearty, flavorful dishes.

• Meat pairings: Barbecued ribs, roasted pork, or grilled steak.

• Mexican classics: Mole poblano, enchiladas with dark sauce, or tamales.

• Desserts: Dark chocolate, vanilla flan, or caramel-drizzled churros.

• Cheese: Aged gouda, manchego, or mild blue cheese to highlight the oak sweetness.

Arette Tequila sets the standard for quality and flavor. So, get yours now! Also explore bold Patsch Tequila, smoky mezcal tequila, and smooth reposado tequila!

FAQS

What makes Arette Tequila unique?

Arette is crafted at the historic El Llano distillery using 100% estate-grown blue Weber agave and volcanic spring water, creating pure, additive-free tequila with authentic Jalisco character.

Where is Arette Tequila produced?

Arette is produced in Tequila, Jalisco, Mexico — the birthplace of tequila — at the century-old El Llano distillery owned by the Orendain family.

Is Arette Tequila additive-free?

Yes. Arette Tequila is completely additive-free, meaning no artificial sweeteners, flavorings, or colors are used — just pure agave and traditional craftsmanship.

What’s the difference between Arette Blanco and Añejo?

Arette Blanco is unaged and vibrant, while Añejo is aged in oak barrels for rich, smooth, caramelized depth and complexity.

What is the ABV of Arette Blanco Fuerte?

The Arette Artesanal Blanco Fuerte is bottled at a bold 50.5% ABV, offering an intense yet remarkably smooth agave-forward flavor.