Gran Malo Spicy Tamarindo Tequila
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Gran Malo Spicy Tamarindo Tequila is a flavored tequila built around a combination that is deeply Mexican — the tangy-sweet punch of ripe tamarind layered with the heat of chili. Gran Malo is the venture of Mexican superstar Luis R Conriquez, and the product is positioned to bring the flavor profile of a classic tamarindo chamoy candy into a premium sipping and mixing tequila.
On the palate, the tequila leads with sweet-and-sour tamarind and a bright candied-fruit note, then the chili heat builds slowly through the mid-palate into a warming, peppery finish. The sweetness and the spice balance each other — it is not cloying, and the heat is present but not punishing. Drinks brilliantly as a chilled shot with a lime wedge and a salt-or-Tajín rim, and it makes an instantly recognisable Spicy Paloma, Tamarind Margarita, or Michelada booster. Served neat over ice, it doubles as a dessert-adjacent sipper.
Gran Malo has grown quickly into one of the most recognisable flavored-tequila brands in Mexico and the US Latino market, and the bottle design lands as boldly as the flavor inside. Pair with our Tajín, chamoy, fresh lime, and standard Blanco tequilas for margarita builds. Ships to most US states. Adult-signature required at delivery.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Flavored Tequila |
|---|---|
| Brand | Gran Malo |
| Origin | Jalisco, Mexico |
| Strength | 35% ABV (70 proof) |
| Made from | agave |
Why Liquor Geeks recommends it
Tamarind and chili are a pairing anyone who grew up on tamarindo chamoy candy knows by heart, and this flavored tequila from Jalisco bottles that memory at an approachable 35% ABV (70 proof). The nose opens with a burst of tamarind and the unmistakable aroma of agave, with chili and citrus underneath. The palate runs tangy-sweet first, then the chili warmth builds slowly into a long, peppery finish with a lingering hint of sweetness. The sweetness and spice keep each other in check, so it never turns cloying and the heat stays friendly rather than punishing. It suits the party host more than the collector chasing rare agave: think chilled shots with a Tajín rim, a Tamarind Margarita, a Spicy Paloma, or a splash in a Michelada. Gran Malo is the venture of Mexican superstar Luis R Conriquez, and the bold bottle matches what is inside. We carry it because it does one distinctive thing very well, bringing a genuinely fun, recognizably Mexican flavor to the bar cart.
Pairs well with
- Spicy Mexican dishes — The tequila's own chili warmth and tangy tamarind echo the heat and acidity of salsas and spiced plates.
- Grilled meats — The sweet-and-sour tamarind and peppery finish play off charred, savory flavors much like a tamarind glaze would.
- Poolside gatherings with friends — Served over ice with soda water and lime, its tropical, citrusy sweetness makes a refreshing, crowd-friendly sipper.
Questions about this bottle
What does Gran Malo Spicy Tamarindo Tequila taste like?
What does Gran Malo Spicy Tamarindo Tequila taste like?
It leads with tangy, sweet-and-sour tamarind and a bright candied-fruit note, then chili heat builds through the mid-palate. Agave and a touch of citrus round it out, and the finish is long and warming with a lingering hint of sweetness. The sweetness and spice balance each other, so it is neither cloying nor punishing.
How should I drink it?
How should I drink it?
It shines as a chilled shot with a lime wedge and a salt or Tajín rim, or in cocktails like a Tamarind Margarita, Spicy Paloma, or as a Michelada booster. For an easy sipper, pour it over ice with a splash of soda water and garnish with lime or a tamarind candy.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
It is bottled at 35% ABV, which is 70 proof, in a standard 750 ml bottle. It is an agave-based flavored tequila from Jalisco, Mexico.
Who makes Gran Malo?
Who makes Gran Malo?
Gran Malo is the venture of Mexican superstar Luis R Conriquez. This expression is designed to capture the flavor profile of a classic tamarindo chamoy candy in a tequila made for both sipping and mixing.
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