Tequila Arette Artesanal Gran Clase Extra Anejo
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Tequila Arette Artesanal Gran Clase Extra Anejo stands as a pinnacle of sophistication and complexity within the world of tequila. Crafted with meticulous care and aged for an impressive four years, this Extra Anejo offers a unique experience that transcends traditional expectations. Arette's Gran Clase is a fusion of artistry and aging, appealing not only to devoted tequila aficionados but also to those with a penchant for the richness and spicy complexity found in fine whiskies. The result is a tequila that harmoniously blends the sweet essence of agave with nuanced notes of vanilla, black pepper, cedar, and a perfectly balanced oak influence.
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Tasting Notes
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Bottle details
| Type | Extra Anejo Tequila |
|---|---|
| Brand | Arette Tequila |
| Origin | Jalisco, Mexico |
| Age | 4 years |
| Strength | 38% ABV (76 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
Why Liquor Geeks recommends it
This is extended-aged tequila for people who like to slow down with a glass. Made from 100% blue weber agave in Jalisco and aged four years, Arette's Gran Clase Extra Anejo opens with sweet agave and warm vanilla on the nose. The palate is layered, with black pepper and cedar pushing against that agave richness before a lingering, well-judged oak finish. Bottled at 38% ABV (76 proof), it sips comfortably neat, which is how we'd introduce it to a whisky drinker curious about aged agave. The spice and wood will feel familiar, but the sweet agave core keeps it unmistakably tequila. Longtime tequila fans will appreciate that the oak supports the agave rather than burying it. It also earns a place in a stirred Old Fashioned or Manhattan riff when you want an agave base with real depth. We carry it because it delivers the complexity of four years of aging with genuine balance, and because it bridges our tequila and whisky shelves so naturally.
Pairs well with
- Dark chocolate — The bittersweet cocoa plays off the tequila's sweet agave and vanilla while the black pepper adds a spicy lift.
- Dried fruits — Concentrated fruit sweetness complements the vanilla and cedar and highlights the layered, oak-shaped finish.
- Whisky lovers' tasting night — Its black pepper, cedar, and balanced oak give whisky drinkers familiar footing while the sweet agave shows what extended-aged tequila can do.
Questions about this bottle
How long is this Extra Anejo aged?
How long is this Extra Anejo aged?
Arette Gran Clase is aged four years. Extra anejo is the tequila category for the longest-aged expressions, and that extended time shows in the layered palate and the lingering oak warmth on the finish.
What does Arette Gran Clase Extra Anejo taste like?
What does Arette Gran Clase Extra Anejo taste like?
Expect sweet agave and vanilla on the nose, then a layered palate where agave richness meets velvety vanilla, spicy black pepper, and deepening cedar. The finish carries a balanced oak influence with lingering warmth.
What is the best way to drink it?
What is the best way to drink it?
Sip it neat to appreciate its full complexity, or over ice for a slightly chilled pour. It also works in an Extra Anejo Old Fashioned with sugar, bitters, and an orange twist, or in an Aged Tequila Manhattan with sweet vermouth and bitters.
What is it made from, and how strong is it?
What is it made from, and how strong is it?
It is made from 100% blue weber agave by Arette Tequila in Jalisco, Mexico. It is bottled at 38% ABV (76 proof) in a 750 ml bottle.
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