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Bruichladdich The Organic 2011 Single Malt Scotch 11 Year Whiskey

$119.99 USD
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Part of Bruichladdich’s pioneering Barley Provenance Series, The Organic 2011 is a forthright and transparent expression of organically grown Scottish barley. Distilled in 2011 using 100% barley from Mid Coul Farm in Inverness—cultivated without artificial fertilisers or pesticides—this unpeated single malt highlights how farming practices shape flavour long before maturation begins.

Slowly distilled in Bruichladdich’s tall, narrow-necked stills to preserve purity and elegance, the spirit matured for 11 years to develop richness and balance while allowing the character of the barley to shine. The result is a whisky that is creamy, vibrant, and terroir-driven, offering clarity of flavour and a luxurious mouthfeel. It stands as a thoughtful exploration of sustainability, provenance, and craftsmanship from field to glass.

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Tasting Notes

Nose:
Delicate floral aromas drift through notes of crème brûlée and butterscotch. Fresh cantaloupe melon, mint leaves, and bright lemon rind bring vibrancy, while gentle oak spice and a whisper of sea air reflect its coastal maturation.

Palate:
Rich and creamy in texture, with caramelised orchard fruits—ripe pear and baked apple—melding into creamy vanilla and lemon peel. Toasted oak, golden syrup, and vanilla fudge add warmth and sweetness, balanced by a subtle maritime salinity. The barley’s natural oils provide depth and a rounded mouthfeel.

Finish:
Sweet, supple, and elegant. Lingering citrus zest and soft vanilla fade gradually, leaving a clean, creamy impression.

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Bruichladdich The Organic 2011 Single Malt Scotch 11 Year Whiskey
Bruichladdich

Bruichladdich The Organic 2011 Single Malt Scotch 11 Year Whiskey

$119.99 USD

Part of Bruichladdich’s pioneering Barley Provenance Series, The Organic 2011 is a forthright and transparent expression of organically grown Scottish barley. Distilled in 2011 using 100% barley from Mid Coul Farm in Inverness—cultivated without artificial fertilisers or pesticides—this unpeated single malt highlights how farming practices shape flavour long before maturation begins.

Slowly distilled in Bruichladdich’s tall, narrow-necked stills to preserve purity and elegance, the spirit matured for 11 years to develop richness and balance while allowing the character of the barley to shine. The result is a whisky that is creamy, vibrant, and terroir-driven, offering clarity of flavour and a luxurious mouthfeel. It stands as a thoughtful exploration of sustainability, provenance, and craftsmanship from field to glass.

Size

  • 750 ML
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