Credentials & Training
- Certified Sommelier with advanced training in distilled spirits
- Independent coursework in agave varietal identification and traditional mezcal production
- Multiple site visits to Jalisco, Oaxaca, and Durango distilleries over the past decade
- Previously managed the spirits program at independent fine-dining restaurants for over eight years
What Dorothy covers
Dorothy focuses on the technical and cultural nuances of agave spirits: how harvest age affects sweetness, why cooking method (autoclave vs. brick oven vs. earthen pit) dominates flavor more than aging, how to read a mezcal label for varietal and production method, and how to build a balanced home agave collection across price points. She’s particularly interested in the crossover moment between craft mezcal and mainstream appreciation, and regularly covers new vendor launches, limited releases, and the evolving regulatory landscape around appellation of origin.
Editorial standards
Every review on Liquor Geeks authored by Dorothy reflects product she has personally tasted under controlled conditions — Glencairn or Riedel Ouverture tequila glass, at room temperature, without added water unless specified. Tasting notes are written in a single sitting, with score calibration against a reference set of benchmark bottles. Dorothy does not accept samples in exchange for editorial coverage, and any relationship with a brand (sponsored event invitations, etc.) is disclosed in the article when relevant.
Contact
Reach Dorothy via the Liquor Geeks support team at support@liquorgeeks.com — please include “Attn: Dorothy” in the subject line for editorial inquiries, brand story pitches, or clarifications on specific coverage.
